MANGO MUFFINS
Steps:
- Heat oven to 350 and soak dried fruit in water or orange juice to plump. In a large bowl, sift together the dry ingredients. In a smaller bowl, stir the apple sauce, silken tofu and lime juice until combined. Wet ingredients go into dry ingredients, stir together but be careful not to overdo it. Here the purpose of stirring is just mixing/ combining. Stir in the mango, banana, dried fruit and nuts. Fill paper-lined muffin cups two-thirds full. Bake at 350, 25 minutes or until a toothpick comes out clean. Cool.
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Abid Sadeeq
[email protected]I love the combination of mango and lemon in these muffins.
Paige Lilac
[email protected]These muffins are a great way to use up ripe mangoes.
Ruhul Ahmed
[email protected]I'm so glad I found this recipe! These muffins are amazing.
Adnan Shad
[email protected]These muffins are so flavorful! I can't wait to make them again.
Stephen Chibwe
[email protected]I love the moist texture of these muffins.
Eti Saha
[email protected]These muffins are the perfect way to start my day!
KANU SAIDU
[email protected]I've never made muffins before but these were so easy to follow. They turned out great!
Salim Sports
[email protected]These muffins are so good! I love the sweet and tangy flavor.
mhdi 17
[email protected]I made these muffins for my family and they loved them! The muffins were gone in no time.
Sheikh Shakhoobaa
[email protected]These were absolutely delicious! I used fresh mangoes and they were so flavorful. The muffins were also very moist and fluffy.
Sheila Otundo
[email protected]I've made these muffins several times now and they're always a hit! They're moist, flavorful, and the perfect size for a quick snack or breakfast.
Shahzaib Ansari
[email protected]These muffins were so easy to make and they turned out so delicious! I love the combination of sweet mango and tart lemon.