MANGO MOUSSE PARFAITS
Provided by Food Network
Categories dessert
Time 1h25m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Heat the sugar and 1/4 cup water in a medium saucepan over medium heat and cook until the sugar has dissolved, about 3 minutes. Add the chopped mangoes and let steep for 2 minutes. Add the ground cardamom and fennel and blend with an immersion blender until completely smooth. Measure 2 cups of the puree and set aside. Transfer the remaining puree to a large bowl and allow to cool completely.
- In a medium bowl, whip the egg whites to stiff peaks. In a separate bowl, whip the cream to soft peaks. Gently fold first the egg whites into the cooled mango puree and then the whipped cream. Refrigerate until cold.
- Grind the cardamom and fennel seeds in a mortar and pestle and stir into the reserved mango puree. Fill the bottom half of each of 3 martini glasses or parfait cups with the puree and then fill the rest of the way with the chilled mango mousse. Garnish with a sprinkle of pistachios.
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Laiba Rajpoot
lr@gmail.comOverall, I really enjoyed this mango mousse parfait. It was easy to make, delicious, and looked very impressive.
Frena Efrem
efrem.f25@hotmail.comThis recipe is a bit pricey. I think I'll try a more affordable recipe next time.
Ntsika Banjwa
banjwantsika24@hotmail.co.ukI wish there were more pictures in the recipe. I like to see what the dish is supposed to look like before I make it.
Tareq Hassouneh
h-t@gmail.comThis was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Tommy Patton
p.t@yahoo.comI'm not a big fan of mango, but I really enjoyed this parfait. The mousse was so light and fluffy, and the graham cracker crust added a nice crunch.
Sheikh_ Jee
j.sheikh_@hotmail.comThis is a great recipe for beginners. It's easy to follow and doesn't require any special skills.
Marian Konneh Kamara
m_k@hotmail.comI love how versatile this recipe is. You can use any type of fruit you like, and you can even add different flavors of mousse.
Sham Alii Alii alii
sham_a@hotmail.co.ukThis is a great recipe for a make-ahead dessert. I made it the day before and it was just as good the next day.
Md Sarif
sm25@hotmail.comI added a layer of raspberries to my parfaits. It added a nice tartness that balanced out the sweetness of the mango and mousse.
Hiader Ali
hiader@yahoo.comI couldn't find fresh mangoes, so I used frozen mangoes instead. They worked just as well.
Mas Mrs
mas.mrs@gmail.comThis was a bit too sweet for my taste, but I think I just used too much sugar. I'll try it again with less sugar next time.
Gdjdgb Vxkdgbd
g-vxkdgbd@hotmail.comI love the combination of mango and mousse. It's so light and fluffy, and the mango flavor is so refreshing.
Jasmine Marie
j39@hotmail.comThis is a great recipe for a special occasion. It's easy to make and looks very impressive.
Pixiebvy
pixiebvy@yahoo.comI made this for my family and they all loved it. Even my picky kids ate it all up!
Sonia Soomro
ss96@gmail.comThis is the perfect dessert for a summer party. It's light and refreshing, and the mango flavor is so refreshing.
mthokozisi khulu
khulumthokozisi@yahoo.comI love the vibrant color of this parfait! It's so inviting and makes me want to eat it right away.
Essa Dababneh (Abo Bassam)
d68@aol.comThis was so easy to make and turned out so delicious! I'll definitely be making this again.
Aflex Olamilekan
oaflex@gmail.comI made this for a party and it was a huge hit! Everyone loved the light and fluffy mousse and the tangy mango.
Furat Mahamud
m-f@gmail.comThis mango mousse parfait was a delightful treat! The combination of sweet mango and creamy mousse was perfect, and the graham cracker crust added a nice crunch.