MANGO MOUSSE PARFAITS
Provided by Food Network
Categories dessert
Time 1h25m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Heat the sugar and 1/4 cup water in a medium saucepan over medium heat and cook until the sugar has dissolved, about 3 minutes. Add the chopped mangoes and let steep for 2 minutes. Add the ground cardamom and fennel and blend with an immersion blender until completely smooth. Measure 2 cups of the puree and set aside. Transfer the remaining puree to a large bowl and allow to cool completely.
- In a medium bowl, whip the egg whites to stiff peaks. In a separate bowl, whip the cream to soft peaks. Gently fold first the egg whites into the cooled mango puree and then the whipped cream. Refrigerate until cold.
- Grind the cardamom and fennel seeds in a mortar and pestle and stir into the reserved mango puree. Fill the bottom half of each of 3 martini glasses or parfait cups with the puree and then fill the rest of the way with the chilled mango mousse. Garnish with a sprinkle of pistachios.
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Laiba Rajpoot
[email protected]Overall, I really enjoyed this mango mousse parfait. It was easy to make, delicious, and looked very impressive.
Frena Efrem
[email protected]This recipe is a bit pricey. I think I'll try a more affordable recipe next time.
Ntsika Banjwa
[email protected]I wish there were more pictures in the recipe. I like to see what the dish is supposed to look like before I make it.
Tareq Hassouneh
[email protected]This was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Tommy Patton
[email protected]I'm not a big fan of mango, but I really enjoyed this parfait. The mousse was so light and fluffy, and the graham cracker crust added a nice crunch.
Sheikh_ Jee
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills.
Marian Konneh Kamara
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add different flavors of mousse.
Sham Alii Alii alii
[email protected]This is a great recipe for a make-ahead dessert. I made it the day before and it was just as good the next day.
Md Sarif
[email protected]I added a layer of raspberries to my parfaits. It added a nice tartness that balanced out the sweetness of the mango and mousse.
Hiader Ali
[email protected]I couldn't find fresh mangoes, so I used frozen mangoes instead. They worked just as well.
Mas Mrs
[email protected]This was a bit too sweet for my taste, but I think I just used too much sugar. I'll try it again with less sugar next time.
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[email protected]I love the combination of mango and mousse. It's so light and fluffy, and the mango flavor is so refreshing.
Jasmine Marie
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Pixiebvy
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up!
Sonia Soomro
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the mango flavor is so refreshing.
mthokozisi khulu
[email protected]I love the vibrant color of this parfait! It's so inviting and makes me want to eat it right away.
Essa Dababneh (Abo Bassam)
[email protected]This was so easy to make and turned out so delicious! I'll definitely be making this again.
Aflex Olamilekan
[email protected]I made this for a party and it was a huge hit! Everyone loved the light and fluffy mousse and the tangy mango.
Furat Mahamud
[email protected]This mango mousse parfait was a delightful treat! The combination of sweet mango and creamy mousse was perfect, and the graham cracker crust added a nice crunch.