MANGO MOUSSE

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Mango Mousse image

This is a lovely light, smooth mango cream, an elegant and easy do-ahead dessert for a dinner party. Cooking time is chill time. From Betty Bossi.

Provided by Chickee

Categories     Dessert

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 8

2 (500 g) mangoes (or 600g mango flesh- canned is OK)
1/2 a lemon, juice of
2 tablespoons white rum (Bacardi)
60 g icing sugar
100 ml thickened cream
2 egg whites
1 pinch salt
2 tablespoons icing sugar, extra

Steps:

  • Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
  • Whip the cream and fold into the fruit puree.
  • Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
  • Chill for 1-2 hours before serving.

William Willam
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This mousse is a bit too sweet for my taste. I think I'll try reducing the sugar next time.


Ahamed Shamim
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I've made this mousse several times now, and it's always a hit. It's a great dessert to have on hand for unexpected guests.


kalista martin
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This mousse is perfect for summer parties. It's light, refreshing, and easy to make.


Khanyiswa Raba
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I'm not a big fan of mango, but I really enjoyed this mousse. It was very refreshing.


Md Rokiy
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This mousse is so light and fluffy, it's like eating a cloud.


Happiness Anyadike
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I made this mousse for a potluck and it was a huge hit! Everyone loved it.


XDGKX710
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This mousse is a great way to use up ripe mangoes. It's also a very versatile dessert. You can serve it with fresh fruit, berries, or even a dollop of whipped cream.


Cindy Warwick
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The mousse was a bit grainy. I think I didn't blend the mango puree smoothly enough.


Mrs R
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I love this mousse! It's the perfect dessert for a special occasion.


Ad Malik
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The mousse was a bit too firm for my taste. I think I'll try using less gelatin next time.


Risanthan Risanthan
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This mousse is so easy to make, and it's always a hit with my friends and family.


Lauren Hembree
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Great recipe! I added a bit of lime zest to the mousse, which gave it a nice tang.


G sani Gaming
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Absolutely delicious! The mousse was light and fluffy, and the mango flavor was divine.


Alice Benedetti
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The mousse was a bit runny, even after chilling it for several hours. Not sure what went wrong.


Sandra Gramoney
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This mousse was a bit too sweet for my taste. I think I'll try reducing the sugar next time.


Salah Yaser
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Loved the vibrant color of the mousse. It was a showstopper at my dinner party!


Dakari Richards
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Easy to follow recipe, and the mousse turned out perfect. Will definitely be making this again!


kertina Greene
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This mango mousse was a delightful treat! The combination of sweet mango and creamy mousse was irresistible.


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