MANGO MINI CHEESECAKES
No-Baking required! Fantastic for summer parties or if the oven's on the fritz! From Ontario's LCBO Food & Drink Mag. (*note: cook time = chill time)
Provided by SoupCookie
Categories Cheesecake
Time 2h20m
Yield 6 cheesecakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor grind together the gingersnaps and almonds, until almonds are finely chopped. Add melted butter and process briefly.
- Line 6 mini muffin tins with foil and grease. Divide crumb mix among wells, and press into to bottom and up sides to make the crust; chill 30 min's.
- Using a hand mixer, beat together mascarpone, cream cheese, sour cream, honey and lime rind. Spoon into chilled shells and chill again one hour or overnight.
- When chilled, place mango pieces on top of cheesecakes. Melt jam just until liquid, strain and either brush or drizzle over mangos; let set 30 min's then remove from foil liner and enjoy!
- You can try changing up the flavours a bit like using pineapple cream cheese or different kind of jam!
Nutrition Facts : Calories 308.7, Fat 21.8, SaturatedFat 11.2, Cholesterol 47.2, Sodium 124, Carbohydrate 28, Fiber 1.9, Sugar 21.9, Protein 4.2
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OSAZEE OMORODION
[email protected]Overall, I was disappointed with these cheesecakes.
Sevan Centanni
[email protected]I found the mango topping to be a bit too sweet.
Amer blog 2
[email protected]The crust was a bit too crumbly for my taste.
FISH 2 LIVE
[email protected]I'm not sure I did something wrong, but my cheesecakes didn't turn out as creamy as I expected.
Justine Mubanga
[email protected]These cheesecakes are perfect for a special occasion. They're elegant and delicious.
Baba Bhai
[email protected]I substituted graham cracker crumbs for the vanilla wafers in the crust and it turned out great.
Danny “CapN Shak” Shaklee
[email protected]These cheesecakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Asha gaming
[email protected]I'm not a huge fan of mango, but I really enjoyed these cheesecakes. The mango topping was subtle and didn't overpower the cheesecake.
Mudassir Mujtaba
[email protected]I made these cheesecakes for a potluck and they were a huge success. Everyone loved them!
Jay Don Kenya
[email protected]These cheesecakes are the perfect summer dessert. They're light and refreshing, and the mango topping is the perfect way to cool down on a hot day.
Arslan Xmarty
[email protected]I followed the recipe exactly and the cheesecakes turned out perfectly. They were so creamy and delicious.
It's Goodos
[email protected]These cheesecakes are so easy to make and they taste amazing. I love the combination of the creamy cheesecake and the tangy mango topping.
Big Dog Trump Supporter
[email protected]I've made these cheesecakes twice now and they're always a crowd-pleaser. The mango topping is especially delicious.
Ansar Ali Baloch
[email protected]These mango mini cheesecakes were a huge hit at my party! The crust was buttery and crumbly, and the cheesecake filling was light and fluffy. The mango topping was the perfect finishing touch, adding a burst of sweetness and tanginess.