MANGO MERINGUE PIE
Make and share this Mango Meringue Pie recipe from Food.com.
Provided by JanelleC
Categories Tarts
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- To make base blend flour, 1/4 cup sugar, and margarine in food processor.
- Slowly add in nectar till combined.
- Roll pastry out on lightly floured surface to fit a 243cm pie plate.
- Coat plate with cooking spray and using a rolling pin to lift pastry onto pie place, bake in oven until lightly browned.
- To make filling combine mango nectar, sugar and custard powder in a medium size saucepan and bring to boil stirring constantly till the mixture thickens.
- To make meringue in a medium size mixing bowl beat egg white on high speed until soft peaks form.
- Gradually add in sugar, beating well until sugar has dissolved.
- To assemble pie, spread mango slices evenly over cook pastry.
- Spoon over custard and top with meringue.
- Bake for 10-15 minutes in a moderate oven until lightly browned.
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Bukenya Avix
[email protected]I made this pie for a party and it was a huge success. Everyone raved about how delicious it was.
Yoli Malambile
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
HoAu
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and smooth. I would definitely make this pie again.
Mahesh Thapa
[email protected]This pie was easy to make and turned out so beautiful. The flavors were perfect and it was a big hit with my family.
Batbayr Batnachin
[email protected]This pie was a bit too sweet for my taste, but I liked the texture of the meringue and the filling.
NaFis Fuad Taseen
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Aaditya Upadhyay
[email protected]This pie was a bit challenging to make, but it was worth the effort. The end result was a beautiful and delicious pie.
Umme Huny
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he'd ever had.
A Hadi
[email protected]This pie was a little too sweet for my taste, but I liked the texture of the meringue and the filling.
Ghirat Khan
[email protected]I'm not a big fan of mango, but I really enjoyed this pie. The meringue was light and fluffy, and the filling was tart and sweet.
Cole Lamouche
[email protected]I made this pie for a party and it was a huge success. Everyone raved about how delicious it was.
Jit Rajbanshi
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
DAvid Gathright
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and smooth. I would definitely make this pie again.
Effua Takyiwaa Acquah
[email protected]The mango flavor in this pie was amazing! The meringue was a little too sweet for my taste, but overall it was a great pie.
Amber Asher
[email protected]This pie was easy to make and turned out so beautiful. The flavors were perfect and it was a big hit with my family.
Natasha Mwenda
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
OnlyGod Nogods01
[email protected]This mango meringue pie was a showstopper! The meringue was perfectly golden and crisp, while the mango filling was tart and sweet. I will definitely be making this again.