MANGO MARGARITA CAKE
Mangoes and margarita mix make a tropical cake creamy and dreamy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g
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Kayla Shonk
[email protected]This cake is a keeper! It's moist, flavorful, and the glaze is the perfect finishing touch. I'll definitely be making it again.
Ammar Sweetkhan
[email protected]I've never made a margarita cake before, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.
Dnari Morris
[email protected]This cake was easy to make and it turned out perfect! I'll definitely be making it again.
Clinton Perdue jr.
[email protected]I'm not a big fan of cake, but this one was really good. The mango flavor was subtle and the cake was moist and fluffy.
Orla Goodey
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Maharup Hasan Asif
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Limpo Sakala
[email protected]I've tried this recipe twice now and both times the cake has turned out dense and gummy. I'm not sure what I'm doing wrong.
hember nayamez
[email protected]The cake was dry and the glaze was too runny. I wouldn't recommend this recipe.
DeAndre Covington
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Millicent Nambalirwa
[email protected]I'm not a big fan of mango but this cake was surprisingly good. The flavors were well-balanced and the cake was moist and fluffy.
CHINONSO ORINYA
[email protected]I substituted the tequila for triple sec and it was still delicious!
mdsifatullah sifat
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and the glaze is to die for.
Md Nxhd
[email protected]This cake was easy to make and turned out great! My family loved it.
Asfi Khan
[email protected]I made this cake for my birthday party and it was a hit! Everyone loved it. The cake is moist and flavorful, and the glaze is tart and tangy. I will definitely be making this cake again.
Breezy_Bharbie 11
[email protected]This cake was incredibly delicious and moist! I was hesitant about using mango in a margarita, but it complemented the lime flavor perfectly. The glaze was the perfect finishing touch.