MANGO MACADAMIA NUT CRISP
Provided by Food Network
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Place the diced mango and the grated ginger in a saucepan and place over medium-low heat. Cook mango slowly, stirring until it releases its juice and begins to simmer, about 5 to 7 minutes. Simmer about 3 minutes more until mango is tender and juices are bubbly. Remove mango pieces with a slotted spoon to a small bowl. Leave mango juice in pan and bring to a boil. Stirring constantly, boil the mango juice until it is reduced by 3/4 and is syrupy. Scrape syrup into bowl with mango and add brown sugar and honey. Stir gently to combine. Transfer mango to a lightly buttered 2-quart shallow bake pan (a round 9-inch cake pan works as well). Sprinkle the Oatmeal Macadamia Nut Streusel over the mango filling, covering evenly. Place baking dish on a cookie sheet (to catch any bubbling filling) and place in the oven. Bake 25-30 minutes until streusel is golden and the filling is bubbly. Cool to room temperature before serving.
- Combine flour, oatmeal and both sugars in the bowl of a food processor. Pulse to mix well. Add the butter to the bowl, replace the top and pulse the machine to incorporate the butter. Work quickly and use short pulses to make a dry, loose, fluffy mixture resembling sand. Do not allow the butter to soften or make a dough. Transfer the streusel to a small bowl and add the nuts and coconut. Toss by hand to mix well. Reserve until needed.
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Ackson phiri
[email protected]This recipe is a keeper! I will definitely be making it again and again.
khizar Irfan
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the results were delicious. However, I would recommend using less sugar next time.
Bria Martinez
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Beauty Hammy
[email protected]The crisp was a bit too crumbly. I would recommend using less flour in the crust next time.
DANCER JOYDEB
[email protected]The crisp was a bit dry. I would recommend adding more butter or oil to the crust next time.
Hans Kraut
[email protected]This crisp was a bit too sweet for my taste. I would recommend using less sugar next time.
Joyce Abuah
[email protected]I'm not usually a fan of mango, but this crisp was surprisingly good. The mango flavor was subtle and the macadamia nuts added a nice crunch.
Shalik Pmk
[email protected]I made this crisp for my family and they loved it! It's a great dessert for any occasion.
Marissa Cummings (Meme)
[email protected]This is the best mango crisp I've ever had! The flavors are amazing and the crust is perfectly crisp.
Adele Zietsman
[email protected]This crisp is so delicious! The mangoes are perfectly sweet and tangy, and the macadamia nuts add a nice crunch. The oat crumble topping is the perfect finishing touch.
Ahmad Alayed
[email protected]I love the combination of mango and macadamia nuts in this crisp. It's a unique and refreshing dessert that is perfect for summer.
Cortinhal DORA
[email protected]This was a really easy recipe to follow and the results were amazing! The crisp was perfectly golden brown and the filling was bubbling and delicious. I will definitely be making this again.
Devona Prewitt
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping. I will definitely be making this again.
Sara Namutebi
[email protected]This mango macadamia nut crisp was absolutely delicious! The combination of sweet and tangy mangoes, crunchy macadamia nuts, and a buttery oat crumble topping was perfect. I couldn't stop eating it.