MANGO LIME REFRIGERATOR JAM
An unusual jam combination if you are looking for something different. PLEASE NOTE: This is NOT shelf stable jam - once sealed in jars, it must be stored in the refrigerator or freezer. Adapted from Cooking Pleasures magazine.
Provided by HeatherFeather
Categories Fruit
Time 45m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
- Mash, using a potato masher until well blended.
- It can be a little chunky, but really try to crush everything together well.
- Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
- When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
- Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
- Remove from heat.
- Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
- Flip upside down and let rest 5 minutes on their lids.
- Return to upright position and let cool.
- Store in refrigerator,unopened,up to 6 months or in freezer.
- Once opened, use up in several weeks.
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blacky bro
[email protected]This recipe sounds complicated. I think I'll just buy some jam from the store.
XD hero
[email protected]I'm not sure about this recipe. I've never made jam before.
Raheem Gaba
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Rubi Niraula
[email protected]I can't wait to try this recipe! It sounds delicious.
numan sab
[email protected]I'm so glad I found this recipe! I've been looking for a good mango lime jam recipe for ages.
monir jisan
[email protected]This is the perfect jam to make for a gift. It's easy to make and everyone loves it.
Shabanaimtiaz
[email protected]This jam is a bit too runny for my taste. I think I'll try adding some pectin next time.
RANJIT GAIHRE
[email protected]I'm not a big fan of mango, but I actually really enjoyed this jam. The lime flavor really balances out the sweetness of the mango.
aysen Mohamed
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes. I love it on chicken, fish, and even vegetables.
Shae Spielman
[email protected]I love that this recipe doesn't require any cooking. I'm always looking for ways to save time in the kitchen.
Stella Anamanya
[email protected]This is the best mango lime refrigerator jam I've ever had! The flavors are incredible and it's so easy to make.
Daljit Kaur
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what I did wrong.
Rajan G143
[email protected]This jam is a bit too sweet for my taste, but I think it would be perfect for people who like their jams on the sweeter side.
MSHKLGI Gamer
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Saleem Saleem
[email protected]The flavor of this jam is amazing! It's sweet, tangy, and has a hint of spice from the ginger. I love it on toast with a little bit of butter.
Tony Max
[email protected]This jam is a great way to use up ripe mangoes. I had a few that were about to go bad, and this recipe was the perfect way to save them.
Ehimwenma Marian
[email protected]I love how easy this recipe is to make. I was able to whip up a batch in just a few minutes. And the best part is that it doesn't require any cooking!
Anam Batool
[email protected]This mango lime refrigerator jam is a delightful treat! The flavors are perfectly balanced, with a bright and tangy sweetness from the mango and lime. It's the perfect addition to toast, yogurt, or even ice cream.