Provided by ROBandSEAN
Number Of Ingredients 15
Steps:
- Preparation Prepare and bake Piecrust in a 9-inch pie plate. Cool completely on a wire rack. To prepare filling, combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly. Remove from heat; stir in butter and 2 teaspoons rind. Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally. Remove bowl from ice; spoon mango mixture into prepared crust. Cover and chill 8 hours or until firm. To prepare meringue, place egg whites and salt in a large bowl; beat with a mixer at high speed until soft peaks form. Combine 1/2 cup sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form. Spread meringue over filling; garnish with rind, if desired.
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the soul gamer
[email protected]I'm not a big fan of pie, but this one is an exception. The crust is amazing and the filling is so creamy and flavorful.
Cabdirahman Yusuf
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of mango and lime are amazing together.
Rana Arshan
[email protected]I love that this pie doesn't require any baking. It's so easy to make and it's always a crowd-pleaser.
Shahzaib Abid
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend it.
Jaan Jani
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.
Roman Kurdish
[email protected]This is my new favorite pie! It's so easy to make and it's always a hit with my friends and family.
Ayomide deborah
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
NOUMAN HUSNAIN
[email protected]This pie is so refreshing and perfect for summer. The crust is flaky and buttery, and the filling is creamy and tangy.
Xanvir Alamin
[email protected]I love how easy this pie is to make. I'm not a great baker, but I was able to follow the instructions and make a delicious pie that my family loved.
MD: Omar Faruk khan
[email protected]This pie was a huge hit at my summer party! The combination of sweet mangoes and tangy limes was perfect, and the no-bake crust was a breeze to make. I will definitely be making this again.