MANGO LIME ICEBOX PIE
From Cooking Light - posted here for safe-keeping. Instead of the meringue topping, two cups of whipped cream can be spread over top as a substitution.
Provided by Aunt Willie
Categories Pie
Time 25m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- To prepare filling:.
- Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
- Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
- Remove from heat, stir in butter and 2 teaspoons rind.
- Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
- Remove bowl from ice; spoon mango mixture into prepared crust.
- Cover and chill 8 hours or until firm.
- To prepare meringue:.
- Place egg whites and salt in a large bowl.
- Beat with a mixer at high speed until soft peaks form.
- Combine 1/2 cup sugar and water in a saucepan; bring to boil.
- Cook, without stirring, until candy thermometer registers 238 degrees.
- Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
- Spread meringue over filling; garnish with rind, if desired.
Nutrition Facts : Calories 2248.7, Fat 80.5, SaturatedFat 34.7, Cholesterol 499.3, Sodium 1621.9, Carbohydrate 360, Fiber 2.2, Sugar 263.9, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hina Nazar
[email protected]This pie is so refreshing and delicious! I highly recommend it.
Umesh Sah
[email protected]I love this pie! It's the perfect summer dessert.
Mirjamal Shah
[email protected]This pie was really easy to make and it turned out great! I'm definitely going to make it again.
Waqar Jaffri
[email protected]The crust was a bit too crumbly, but the filling was good.
ariam Alomari
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it.
Bill Gatz
[email protected]The filling was a bit runny, but the flavor was good.
DescHavelVEVO
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I think I would use less sugar next time.
Abcd Abcdss
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. The mango and lime flavors are the perfect combination.
Saju Islam
[email protected]This pie was super easy to make and it turned out great! I used fresh mangoes and limes, and the filling was so flavorful. I also loved the graham cracker crust. It was the perfect summer dessert!
dezayn moe
[email protected]I'm not usually a fan of no-bake pies, but this one changed my mind. The filling was so smooth and creamy, and the mango and lime flavors were so refreshing. The crust was also really good - it was the perfect combination of sweet and crunchy.
Aliza Kazmi
[email protected]This no-bake mango lime icebox pie was a huge hit at my summer potluck! The creamy filling was perfectly complemented by the tangy mango and lime flavors. The graham cracker crust was the perfect finishing touch. I will definitely be making this pie