MANGO-LIME CURD
This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself!
Provided by Laroo
Categories Desserts Fillings Fruit Fillings
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer.
- Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.
- Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.4 g, Cholesterol 20.6 mg, Fat 2.3 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 31.6 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
STEVE DAVIDSON
[email protected]This curd is the perfect topping for pancakes, waffles, or even just fruit.
Arsheya Malik
[email protected]This curd is so delicious and easy to make. I highly recommend it!
Mehtab Raja
[email protected]This curd is amazing! I've made it several times and it's always a hit.
Micaiah Jones
[email protected]I love this curd! It's so easy to make and it's so versatile. I've used it to fill cupcakes, top pancakes, and even just eat by the spoonful.
Raja Haroon
[email protected]This curd is the perfect balance of sweet and tart. It's the perfect topping for pancakes, waffles, or even just fruit.
Trynos Ngwenya
[email protected]I made this curd for a brunch party and it was a huge hit. Everyone loved the sweet and tart flavor.
Tsegaye Gebre
[email protected]This curd is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Muslim yaar Muslim yaar
[email protected]I'm not a huge fan of mango, but I loved this curd. It's the perfect way to use up ripe mangoes.
Mt brain
[email protected]This curd is so versatile. I've used it to fill cupcakes, top pancakes, and even just eat by the spoonful.
Saul Turner
[email protected]I made this curd for a party and everyone raved about it. It's the perfect balance of sweet and tart.
beccy newsham
[email protected]This is the second time I've made this curd and it's always a hit! It's so easy to make and it's so delicious.
Richard Clarkson
[email protected]This curd is amazing! My family loved it!