MANGO LIME CONFETTI SLAW RECIPE - (4.6/5)
Provided by Kathy_Hester
Number Of Ingredients 11
Steps:
- Add the carrots, zucchini, cabbage and radishes to a large mixing bowl and set aside. Add the dressing ingredients to a food processor and process until smooth. Pour dressing over the veggies in and mix well. This keeps well for up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The pashtoon World's
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Carla Jones
[email protected]This slaw is so addictive! I can't stop eating it. The flavors are so refreshing and delicious.
Aris Xender
[email protected]This is a great recipe to use up leftover cabbage. I always have some cabbage in my fridge, and this is a great way to use it up before it goes bad.
make good life 5
[email protected]I love how easy it is to customize this recipe. I've added chopped pineapple, jalapeño, and even avocado to it before. It's always delicious.
Jarkotai King
[email protected]This slaw was a big hit at my last potluck. I made a double batch, and it was all gone by the end of the night.
Athman Fetty
[email protected]I've made this slaw a few times now, and it's always been a hit. The flavors are so well-balanced, and the slaw is always crisp and refreshing.
Gus Vance
[email protected]This recipe is a perfect summer side dish. It's light and refreshing, and it goes well with grilled chicken or fish.
Moreen Waithera
[email protected]I'm not a big fan of cabbage, but I really enjoyed this slaw. The dressing is so good that it makes the cabbage taste amazing.
md m1
[email protected]This is a really easy recipe to follow, and it's a great way to use up leftover mango and lime. I've made it several times, and it's always a crowd-pleaser.
Erika Hodges
[email protected]I love the combination of sweet and tangy flavors in this slaw. The mint adds a nice freshness, and the lime juice really brightens up the flavors.
jonathan happy
[email protected]I tried this recipe with some modifications: I added chopped red bell pepper and used a mix of red and green cabbage. The result was a colorful and refreshing slaw that was a hit at our potluck.