MANGO, LIME, AND CHILE GRANITA
Steps:
- In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
- Put the sugar syrup, lime zest, lime juice, and mango chunks into a blender. Puree until smooth. Pour the mango mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass and lightly sprinkle with the chile powder.
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Hikmat Shadman
[email protected]Overall, I thought this granita was just okay.
turbo66valiant
[email protected]I found this granita to be a bit icy.
Jonathan Barrioa
[email protected]This granita is a bit too sweet for my taste.
Ajajnia David
[email protected]I love that this granita is made with all-natural ingredients.
Rasel Media
[email protected]This granita is the perfect way to use up ripe mangoes.
Getrude Ongachi
[email protected]I was a bit skeptical about the chile in this recipe, but it actually adds a really nice depth of flavor.
Ouedraogo Huda
[email protected]This granita is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Janzillaz Lauderdale
[email protected]I love the combination of mango, lime, and chile in this granita. It's so unique and flavorful.
Thobekile Twala
[email protected]This granita is the perfect summer treat. It's light, refreshing, and has the perfect balance of sweet and tart.
Kamran rajput
[email protected]I've made this granita several times now and it's always a hit. It's so easy to make and it's always delicious.
Shahidul Jishan
[email protected]I made this granita for a brunch party and it was a huge success! Everyone loved it.
Md Moinul Hoque
[email protected]This mango-lime-and-chile granita was a hit at my last party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot summer day.