MANGO-LEMONGRASS ICE CREAM AND BLOOD ORANGE SORBET
Categories Milk/Cream Ice Cream Machine Dairy Egg Fruit Brunch Dessert Freeze/Chill Kid-Friendly Quick & Easy Orange Mango Winter Lemongrass Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring cream, milk, and lemongrass to simmer in heavy medium saucepan over medium-high heat. Remove from heat and let steep 30 minutes. Strain into bowl; discard solids in strainer. Return cream mixture to same saucepan and bring to simmer.
- Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk in hot cream mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Cool custard 30 minutes.
- Puree mangoes in processor until smooth. Strain into small bowl. Measure 1 cup puree and whisk into custard (reserve any remaining mango puree for another use). Cover and chill custard until cold, at least 2 hours.
- Process mango custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be made 2 days ahead. Keep frozen.)
- Scoop ice cream and sorbet into dessert bowls. Serve with shortbread cookies.
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ASRAF SIDDIK
[email protected]This recipe is a great way to impress your guests. The ice cream and sorbet are both delicious and beautiful to look at. I would definitely recommend this recipe for a special occasion.
Sharoon ishaq26
[email protected]I've made this recipe several times now and it's always a hit. The ice cream is so smooth and creamy, and the sorbet is the perfect balance of sweet and tart. I love serving it with fresh fruit or berries.
wayne Leeuw
[email protected]This recipe is a great way to use up ripe mangoes. The ice cream is creamy and flavorful, and the sorbet is a refreshing way to end a meal. I would definitely recommend this recipe to anyone who loves mangoes.
Mohsin Ch
[email protected]I made this recipe for my family and they loved it! The ice cream was a big hit, especially with the kids. The sorbet was also very good, with a nice tart flavor. I would definitely recommend this recipe to anyone looking for a delicious and refreshi
Suzana Kivamba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ice cream and sorbet are both delicious, and they make a beautiful presentation. I would definitely recommend this recipe for a special occasion.
Malik faraz awan
[email protected]I love the combination of flavors in this recipe. The mango and lemongrass complement each other perfectly, and the blood orange sorbet adds a nice citrusy touch. The ice cream is creamy and smooth, while the sorbet is light and refreshing. It's the
Kodakwest KillBill
[email protected]This recipe is a winner! The ice cream was smooth and creamy, with a wonderful mango flavor. The lemongrass added a subtle but refreshing twist. The blood orange sorbet was equally delicious, with a vibrant orange color and a tangy, citrusy flavor. I
Jazmyn Menard-Rohda
[email protected]I'm not usually a fan of sorbet, but this blood orange sorbet changed my mind. It was so smooth and flavorful, with just the right amount of tartness. The mango-lemongrass ice cream was also delicious, with a unique and refreshing flavor. I would def
super superville
[email protected]This was my first time making ice cream and sorbet from scratch, and I was amazed at how easy it was with this recipe. The instructions were clear and concise, and the results were fantastic. The ice cream was creamy and flavorful, with just the righ
Shani Khokher
[email protected]I'm always looking for new and exciting ice cream recipes, and this one definitely caught my eye. The mango-lemongrass ice cream was a pleasant surprise, with a unique and refreshing flavor. The blood orange sorbet was equally delicious, with a vibra
Masilo Makomela
[email protected]This recipe is a must-try for anyone who loves unique and flavorful desserts. The combination of mango, lemongrass, and blood orange creates a symphony of flavors that dance on the palate. The ice cream is rich and creamy, while the sorbet is light a
Mut Mut
[email protected]I tried this recipe last weekend and it was a hit! The ice cream had a lovely, light green color and a subtle, refreshing lemongrass flavor. The blood orange sorbet was equally delicious, with a vibrant orange color and a tangy, citrusy flavor. I ser
Khalid Anwar
[email protected]This mango-lemongrass ice cream and blood orange sorbet recipe is a delightful treat that strikes a perfect balance between sweet and tangy flavors. The ice cream is creamy and smooth, with a delightful hint of lemongrass that adds a refreshing twist