MANGO LASSI ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 6h15m
Yield About 20 ice pops
Number Of Ingredients 5
Steps:
- Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.
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Karabo Maketela
[email protected]These ice pops are a bit too sweet for my taste, but they're still pretty good.
Shamir Hines
[email protected]I'm so glad I found this recipe! These ice pops are the perfect summer treat.
arif munna
[email protected]These ice pops are the perfect way to use up leftover mango. They're so easy to make and they taste amazing.
Matilda Begay
[email protected]I love that these ice pops are made with all-natural ingredients. They're a healthy and delicious treat.
Fran Tedder
[email protected]These ice pops are so easy to make and they're so refreshing. I'll definitely be making them again.
Call of Duty - The NooB
[email protected]I'm not usually a fan of mango, but these ice pops are amazing! The sweetness of the mango is perfectly balanced by the tartness of the yogurt.
Richad Ahmed
[email protected]I made these ice pops for a party and they were a huge hit! Everyone loved them.
Bhekumuzi Zuma
[email protected]These ice pops are delicious! I love the combination of mango and yogurt.
Asina Ndolomo
[email protected]I've made these ice pops several times now and they're always a hit! They're the perfect way to cool down on a hot day.
Rana Rajab
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so creamy and flavorful.
Malili Namu
[email protected]I made these ice pops with my niece and nephew and we had a blast! They were so easy to make and they turned out so delicious.
Carlos García
[email protected]These mango lassi ice pops are amazing! They're the perfect treat for a hot summer day.
theresa sexton pence
[email protected]Just made these for my kids and they loved them! They were so refreshing and delicious. I'm definitely going to be making these again this summer.