MANGO-KUMQUAT RELISH
This recipe for mango-kumquat relish is courtesy of Carmen Gonzalez and should be used in her Tembleque recipe.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes enough for 6 tembleque
Number Of Ingredients 7
Steps:
- Place rum, sugar, star anise, cinnamon, and cloves in a large heavy-bottomed saucepan over high heat. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium and let simmer for 5 minutes. Add mangoes and kumquats and continue simmering for another 5 minutes. Remove from heat and transfer to refrigerator until chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Celia Ann
[email protected]I wasn't a big fan of this relish. I found it to be too sweet and tangy for my taste.
Khosoo Huyag
[email protected]This relish is a great way to add some brightness and flavor to your meals. I love it on grilled fish.
Ayhon Baidya
[email protected]This relish is so easy to make and it's so delicious. I'm definitely going to be making it again.
Shani Lambar
[email protected]I can't wait to try this relish on my next tacos. I think the sweet and tangy flavors will be a perfect complement to the spicy meat.
Roy Johnson
[email protected]This relish is a great way to use up leftover mangoes and kumquats. It's also a great make-ahead dish, so you can always have it on hand.
malak amin
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to get my kids to eat their fruits.
Max Jimenez
[email protected]I used this relish as a dipping sauce for my spring rolls and it was delicious! The sweet and tangy flavors were a perfect complement to the crispy spring rolls.
Ayden
[email protected]This relish is a great way to add some sweetness and acidity to your dishes. I love it on grilled chicken and fish.
Oo Pp
[email protected]I've never made relish before, but this recipe was so easy to follow. The relish turned out great and I can't wait to try it on my next grilled fish.
mohammed imran
[email protected]This relish is so easy to make and it's so delicious. I love the way the flavors come together.
Malak Abdelhamed
[email protected]I love the versatility of this relish. I've used it on tacos, burgers, and even ice cream. It's always a hit!
Sajid Nawaz
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect addition to my next cheese platter.
TshepLash Princess
[email protected]This relish is a great way to use up leftover mangoes and kumquats. It's also a great way to add some brightness and flavor to your meals.
Gisela Mora
[email protected]I wasn't sure what to expect from this relish, but I was pleasantly surprised. It's got a great balance of sweet and sour, and it's perfect for summer grilling.
Kamihanda Tonny Daudi
[email protected]This relish was easy to make and added a delicious pop of flavor to my tacos. I'll definitely be making it again!
Sedat Peker
[email protected]I love the combination of mango and kumquat in this relish. It's so refreshing and flavorful.
maria Oseni
[email protected]This mango kumquat relish was a hit at my last party! The sweet and tangy flavors were a perfect complement to grilled chicken and fish.