MANGO KULFI RECIPE BY TASTY
Kulfi is the Indian version of ice cream but it's even easier to make. With a few simple ingredients you have a decadent and luscious dessert with minimal effort. Take it a step further by garnishing with rose petals for an extra fancy effect!
Provided by Matt Ciampa
Categories Snacks
Time 8h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add the saffron to a small bowl. Pour the hot water over the threads and soak for 5 minutes.
- Add the heavy cream to a large bowl. Beat with an electric hand mixer on high speed until soft peaks form, 3-5 minutes.
- Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated.
- Pour the mixture into a glass container. Freeze for at least 8 hours, preferably overnight, until frozen solid.
- Scoop the mango kulfi into small bowls and top with rose petals and more saffron threads, if desired.
- Enjoy!
Nutrition Facts : Calories 336 calories, Carbohydrate 24 grams, Fat 28 grams, Fiber 0 grams, Protein 4 grams, Sugar 22 grams
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Khanyelele Rebecca1
[email protected]Overall, this is a great recipe for mango kulfi. It's easy to make and the results are delicious. I would definitely recommend it.
Tamica Malondah
[email protected]This kulfi was a bit icy, but it was still very good. I would recommend freezing it for a shorter amount of time next time.
Ryly Nyamakanga
[email protected]I had some trouble getting the kulfi to set, but I eventually got it right. It was worth the effort, because the kulfi was delicious!
Sahil Khan Khattak
[email protected]This kulfi is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
GHANA FAN'S
[email protected]I'm not usually a fan of kulfi, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Syeda sarha Shah
[email protected]This kulfi is the perfect balance of sweet and tart. I love the bits of mango throughout.
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[email protected]I love how creamy and smooth this kulfi is. It's the perfect dessert for a hot summer day.
Deanna F
[email protected]This was my first time making kulfi and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Cesar Leon Lopez
[email protected]I'm not a big fan of mango, but I actually really enjoyed this kulfi. The cardamom flavor really balanced out the sweetness of the mango.
Derrick Cairns
[email protected]This kulfi was so refreshing and delicious! I love the combination of mango and cardamom. I will definitely be making this again this summer.
NaSir BuGti
[email protected]I made this kulfi with Alphonso mangoes and it was amazing! The flavor was incredible. I highly recommend using Alphonso mangoes if you can find them.
Nqubeko Hlatshwayo
[email protected]This kulfi was a bit icy, but it was still very good. I would recommend freezing it for a shorter amount of time next time.
Adeelrana Adeelrana
[email protected]I had some trouble getting the kulfi to set, but I eventually got it right. It was worth the effort, because the kulfi was delicious!
Aderinto Yaqub
[email protected]This kulfi was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Rajab Kabuye
[email protected]I followed the recipe exactly and the kulfi turned out great! It was creamy and flavorful. I will definitely be making this again.
Alan Griffin
[email protected]This kulfi was delicious! The mango flavor was perfect and the texture was creamy and smooth. I would definitely recommend this recipe.
Zafr baloch
[email protected]I made this kulfi for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Lemire
[email protected]This kulfi was so easy to make and it turned out so delicious! I love the combination of mango and cardamom. I will definitely be making this again.
Hshd Svvsdg
[email protected]I've tried many kulfi recipes before, but this one is by far the best. The instructions were easy to follow and the kulfi turned out perfectly. Thank you for sharing this recipe!
Natii Xo
[email protected]This mango kulfi was a hit at my last dinner party! Everyone loved the creamy texture and the sweet mango flavor. I will definitely be making this again.