MANGO-KEY LIME TART
Fresh lime zest and juice are best for this tart. If you can't get Key limes (sometimes called West Indian or Mexican limes), use regular (Persian) limes, or even lemons!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Finely grind crackers with sugar in a food processor (you should have about 1 1/4 cups). Add butter and pulse until combined. Transfer mixture to a 9-inch tart pan with a removable bottom; press into bottom and up sides. Place pan on a baking sheet and bake until crust is fragrant and slightly darker, 10 to 12 minutes. Transfer to a wire rack; let cool completely.
- Meanwhile, puree mangoes in food processor and strain through a coarse sieve. In a bowl, whisk together 1 1/4 cups strained mango puree, condensed milk, lime zest and juice, yolks, and salt. Pour into crust. Bake until filling is set around edges but still slightly loose in center, about 25 minutes.
- Let tart cool on a wire rack 1 hour; then refrigerate until chilled, at least 2 hours and up to overnight. Serve, with whipped cream and diced mango on the side.
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Jacob Fassold
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and tangy. The mango and key lime flavors are perfect together. I will definitely be making this again.
GaigeGame Playz
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The mango and key lime flavors are so refreshing, and the crust is the perfect balance of sweet and tart.
Akash Hosan
[email protected]This tart is amazing! The crust is flaky and buttery, and the filling is creamy and tangy. The mango and key lime flavors are perfect together. I will definitely be making this again.
Murshad ji
[email protected]This tart is so delicious and easy to make. I love the combination of mango and key lime. The crust is flaky and the filling is creamy and tangy. I will definitely be making this again.
Sarmin Ara688
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Hgdd Dghgvff
[email protected]This is my go-to recipe for mango key lime tart. It's always a hit, and it's so easy to make. The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe.
Mlondi Magubane
[email protected]I've made this tart several times and it's always a crowd-pleaser. The mango and key lime flavors are so bright and refreshing, and the crust is the perfect balance of sweet and tart. I highly recommend this recipe.
Mike Ssengooba
[email protected]This tart is amazing! The combination of mango and key lime is perfect, and the crust is so flaky and buttery. I highly recommend this recipe.
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[email protected]I love this recipe! It's so easy to make and always turns out perfect. The mango and key lime flavors are so refreshing, and the crust is the perfect balance of sweet and tart.
Frau Tughlaq
[email protected]This tart was a hit at my party! The flavors of mango and key lime were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.