MANGO KEY LIME PIE RECIPE - (4/5)
Provided by marinad
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a nine-inch pie pan, stir together the graham-cracker crumbs, sugar and coconut. Drizzle with the melted butter and stir with a fork to combine. Press the mixture firmly along the bottom and sides of the pan to form a crust. Place in the oven and bake for 10 minutes. Place on cooling rack. Mix mango puree, lime juice, condensed milk and egg yolks until smooth. Pour the filling into the baked pie crust and bake for 15 minutes. The filling wil still be a little bit wiggly in the middle but it will set as the pie is chilling. Place on wire rack until cool enough to put in the fridge. Chill at least eight hours. When you are ready to serve the pie, whip the cream with the vanilla extract and add icing sugar to taste. Top each slice with a dollop of whipped cream.
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Forhad bin Rayhan
[email protected]I followed the recipe exactly, but my pie turned out a disaster. The crust was burnt and the filling was runny. I would not recommend this recipe.
Deepbarthal Gbsu7
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
Nouman Tahir
[email protected]This pie is a good way to use up ripe mangoes. It's also a relatively easy pie to make, so it's perfect for beginner bakers. However, I found the flavor to be a bit bland. I would recommend adding more lime juice or zest to the filling.
Robert Pickett
[email protected]This pie is a good option for people who are looking for a gluten-free dessert. The crust is made with almond flour and coconut flour, which makes it a healthier alternative to traditional pie crusts.
Ntlale Mokoena
[email protected]This pie was good, but not great. I think I would prefer a more traditional key lime pie.
starloljk 3
[email protected]The pie crust was a little difficult to work with. I would recommend using a pre-made pie crust if you are not experienced in making pie crusts.
Lc Davis
[email protected]The pie was a little too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Sylvest Ruth
[email protected]This pie was a hit at my last party! Everyone loved it!
Awude Sebastian
[email protected]I was really impressed with how well the mango and key lime flavors worked together in this pie. It's a unique and delicious flavor combination that I would definitely recommend trying.
Kelsey Donnelly
[email protected]This pie is a great way to use up ripe mangoes. It's also a relatively easy pie to make, so it's perfect for beginner bakers.
Md Sepul
[email protected]I added a dollop of whipped cream on top - divine!
Salmin Jumah
[email protected]The recipe was easy to follow and the pie turned out perfectly. I would definitely recommend this recipe to anyone who loves mango and key lime pie.
Bad Lag
[email protected]The mango and key lime flavors complement each other perfectly, making this pie a unique and delicious treat.
Haroon asif
[email protected]This pie is a tropical paradise in a bite!
Luca Shibley
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser, everyone loves it.
Garima Magar
[email protected]This pie is the perfect balance of sweet and tangy. The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe!
Blake Norris
[email protected]Fantastic recipe! So refreshing and flavorful.