MANGO, JíCAMA AND CORN SALAD
Categories Salad Citrus Fruit Herb Onion Vegetable Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Lime Mango Corn Summer Chill Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Cook corn in pot of boiling salted water 2 minutes. Drain and cool corn. Cut off enough kernels to measure 4 cups (reserve remaining corn for another use). Place corn in medium bowl. Add mangoes, jicama, red onion, cilantro and lime juice. Toss to combine. Season to taste with salt and pepper. Cover and refrigerate until cold. (Can be prepared 3 hours ahead. Keep refrigerated.) Serve cold.
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Umar Saleem
[email protected]This salad is a great way to use up leftover mango and corn. It's also a healthy and delicious side dish for any occasion.
Bafana Bekwayo
[email protected]This salad is a good starting point, but it needs some tweaking. I think I'll try adding some chopped avocado or black beans next time.
K Patrick
[email protected]This salad is just okay. It's not bad, but it's not anything special either. I probably wouldn't make it again.
Murad Sefyu
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have used too much dressing. I'll definitely be more careful next time.
Rokshana Rupa
[email protected]This salad is a waste of time and ingredients. It's not flavorful and it's not even pretty to look at.
Jade Draves
[email protected]This salad is not bad, but it's not great either. I think it's just a bit too ordinary. I wouldn't make it again.
Yasra Saher
[email protected]I found this salad to be a bit bland. I think it could use more of the dressing. I also think it would be better with some chopped cilantro or red onion.
Kaiden Castillo
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less mango next time.
Lilly Petty
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a healthy and delicious snack or lunch option.
Hamza Sahu
[email protected]I'm not usually a fan of jicama, but I really enjoyed it in this salad. The sweetness of the mango and the crunch of the jicama complemented each other perfectly. The dressing was also really good - it was tangy and flavorful.
sabsabi bark
[email protected]This salad is a great way to use up leftover mango and corn. It's also a healthy and delicious side dish for any occasion.
Ritaj Sy
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet mango, crunchy jicama, and savory corn. The dressing is also really good - it's tangy and flavorful.
najim hossen
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The mango, jicama, and corn are a great combination, and the dressing is really flavorful. I will definitely be making this salad again!
kerriberri876
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures. I will definitely be making it again.
Cell Brown
[email protected]I love the combination of flavors and textures in this salad. The mango is sweet and juicy, the jicama is crisp and refreshing, and the corn adds a nice bit of crunch. The dressing is also really good - it's tangy and flavorful.
Osama Swati
[email protected]This salad is a delightful blend of sweet, crunchy, and tangy flavors. The mango adds a tropical sweetness, the jicama adds a refreshing crunch, and the corn adds a touch of savory flavor. The dressing is light and tangy, and it perfectly complements