MANGO JALAPENO JAM
The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 2 Pints
Number Of Ingredients 5
Steps:
- place chiles, manoes and lemon juice in a pot.
- Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
- Bring to a full boil, one that cannot be stirred down, stirring occasionally.
- Add the rest of the sugar and return to boil for one more minute.
- Remove from heat. Remove any foam.
- Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.
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Joona Hyvanen
[email protected]This jam is okay, but I've had better. It's a little too runny for my taste.
Hoorain Hayat khan
[email protected]I was disappointed with this jam. It was too sweet for my taste and I didn't really taste the jalapeno.
Anil Gurung
[email protected]This jam is a little too spicy for me, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Mehrullah bugti
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm definitely going to make it again.
Colt Fitzgerald (Window licker)
[email protected]This jam is a great gift idea. It's unique and delicious.
Arlene J Ramsey
[email protected]I love how easy this jam is to make. It's a great way to use up ripe mangoes.
Kaku Op
[email protected]I'm not a big fan of spicy food, but this jam is surprisingly mild. It's still flavorful, but it doesn't have a lot of heat.
Ahmed Mamun
[email protected]This jam is a great way to add a little something extra to your meals.
5 STAR GAMING CHANEL
[email protected]I love the combination of mango and jalapeno in this jam. It's the perfect balance of sweet and spicy.
niallazaz113 colton
[email protected]This is the best mango jalapeno jam I've ever had. It's so flavorful and versatile. I use it on everything from toast to chicken wings.
Humair Shahi
[email protected]I made this jam for a party and it was a hit! Everyone loved it. It's so easy to make, too.
Jana Hesham
[email protected]This jam is amazing! It's the perfect balance of sweet and spicy. I love it on toast, but it would also be great on chicken or fish.
Chanty Brunache
[email protected]This mango jalapeno jam is a delightful blend of sweet and spicy. The flavors are well-balanced and the jam has a lovely texture.