MANGO INFUSED JASMINE RICE
Make and share this Mango Infused Jasmine Rice recipe from Food.com.
Provided by Kay D.
Categories Long Grain Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core mangoes.
- Dice 1 mango into 1/4-inch cubes and set aside.
- Puree the other mango in a food processor with sugar and set aside.
- Place water and 1 cup coconut milk in pan with rice.
- Bring to a boil, stirring occasionally.
- When the rice reaches a boil, stir it one last time.
- DO NOT stir again.
- Place a clean dish towel between pot and lid, laying excess toweling on top of lid. (wrap lid in towel).
- Wrapping the lid in the towel will catch the condensation that accumulates on the underside of the lid and drips back down into the rice.
- This will give you nice, fluffy rice that separates easily.
- Turn the heat down to Low and cook for 20-25 minutes, until ALL of the liquid has absorbed.
- DON'T lift that lid until the 20 minute mark has passed.
- Stir in pureed mango.
- Remove from stove.
- Stir in diced mangoes and served garnished with the toasted black sesame seeds.
Nutrition Facts : Calories 285.8, Fat 5.6, SaturatedFat 4.7, Sodium 20.3, Carbohydrate 55.3, Fiber 2.9, Sugar 15.7, Protein 4.2
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8vo skag
[email protected]I'm not a big fan of mango, but I still enjoyed this recipe. The mango flavor was not overpowering and the rice was cooked perfectly.
C Lash
[email protected]This recipe is a great way to use up leftover mango.
Ashuim Majumder
[email protected]I love the combination of mango and jasmine rice. It's a unique and flavorful dish that's perfect for a summer meal.
Rriyanna Wilkins
[email protected]This recipe is a winner! The rice is light and fluffy, and the mango flavor is perfect. I will definitely be making this again.
calebtsmith
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times already and it's always a hit with my family and friends.
Nezar Danoon
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the flavors are delicious. I would definitely recommend this recipe to others.
RAKEL STUBBS
[email protected]I'm not a big fan of mango, but I decided to try this recipe anyway. I'm glad I did! The mango flavor was not overpowering and the rice was cooked perfectly. I would definitely make this again.
MD Mamun khan
[email protected]This recipe is a great way to use up leftover mango. I had some mango that was about to go bad, so I decided to try this recipe. I'm so glad I did! The rice was delicious and the mango flavor was perfect.
Imran Maitlo
[email protected]I followed the recipe exactly and the rice turned out perfectly. The mango flavor was subtle but definitely there. I would recommend this recipe to anyone who loves jasmine rice.
SCANTY PRODUCTIONS
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor of the mango-infused rice. I will definitely be making this again.
Shayaan Salman
[email protected]I love the combination of mango and jasmine rice. It's a unique and flavorful dish that's perfect for a summer meal. I would definitely recommend this recipe to others.
Lindsey Lou
[email protected]This recipe is a keeper! I've already made it twice, and both times it turned out perfectly. The rice is light and fluffy, and the mango flavor is subtle but noticeable. I especially like that this recipe is healthy and gluten-free.
Khadar Ahmed
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
saleem nigeria
[email protected]This mango-infused jasmine rice was a delight! The flavors were perfectly balanced, with the sweetness of the mango complementing the nutty flavor of the jasmine rice. The rice was cooked to perfection, and the mango bits added a nice texture to the