MANGO-HABANERO SALSA

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Mango-Habanero Salsa image

This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.

Provided by Food Network Kitchen

Time 30m

Yield 6-8 servings, makes about 3 cups

Number Of Ingredients 9

1 garlic clove
Kosher salt
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups)
4 scallions, thinly sliced
1 habanero chile, stemmed, seeded, and finely chopped,
Juice of 2 limes
Tortilla chips, for serving

Steps:

  • Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.

Osama Ashrf
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I've made this salsa several times and it's always a hit. It's the perfect addition to any Mexican feast.


SA'AD SBS
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I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor.


Glenda Long
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This salsa is so easy to make. I always have the ingredients on hand, so I can whip it up in a few minutes.


Md. Naim Islam
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I love the spicy kick of this salsa. It's perfect for adding a little heat to your favorite Mexican dishes.


Health Tower
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I made this salsa for a party and everyone loved it. It was the perfect addition to the chips and guacamole.


Yvonne OY
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This is the best mango habanero salsa I've ever had!


Dorjoy Bramon
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I love how versatile this salsa is. I've used it on tacos, burritos, and even as a marinade for chicken. It's always delicious.


Junaid Butt
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This salsa is so easy to make and it's always a hit at parties. I always get asked for the recipe.


Khubaib Hasaan
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I love the combination of flavors in this salsa. The mango is sweet and juicy, the habanero is spicy, and the lime juice adds a nice tang. It's the perfect salsa for a summer party!


GAMER FARHAN YT
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This mango habanero salsa is a perfect balance of sweet, spicy, and tangy. It's the perfect addition to any Mexican dish, and it's also great as a dip for chips or vegetables.