MANGO HABANERO BBQ GLAZE
Steps:
- 1. Combine beer, pineapple juice, teriyaki sauce, soy sauce, mango preserves or jam and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering. 2. Add remaining ingredients to pan and whisk to combine. Please remember to use proper care in handling and mincing the babanero. 3. Let mixture simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
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alamin bobi
[email protected]This glaze is the perfect balance of sweet and heat. It's not too spicy, but it has just the right amount of kick.
pascal thomas
[email protected]I love the combination of mango and habanero in this glaze. It's sweet, spicy, and smoky, and it's perfect for grilled chicken or fish.
Armani Malak
[email protected]This glaze is a great way to add some extra flavor to your grilled dishes. It's easy to make and it really packs a punch of flavor.
Harleen Cyngh
[email protected]I love the way this glaze caramelizes on the grill. It gives grilled meats a beautiful glaze that's both flavorful and visually appealing.
Nevada Ratahi
[email protected]This glaze is the perfect combination of sweet, spicy, and smoky. It's perfect for grilled chicken or pork. I highly recommend it!
Emmeline Zodwa
[email protected]This glaze is a great way to add some excitement to your grilled dishes. It's easy to make and it really delivers on flavor. I've used it on chicken, fish, and pork, and it's always been a hit.
Moti Di
[email protected]I love the smoky flavor that this glaze gives to grilled meats. I've used it on chicken, pork, and beef, and it's always been a hit. I highly recommend it!
Dame Fekede
[email protected]This glaze is a little bit spicy, but it's not overpowering. It's the perfect amount of heat for me. I used it on some grilled pineapple, and it was amazing. The sweetness of the pineapple really complemented the spiciness of the glaze.
Md Khelu
[email protected]I'm not much of a cook, but this glaze was so simple to make. I just threw all the ingredients in a blender and let it rip. It turned out great! I used it on some grilled burgers, and they were the best burgers I've ever had.
Sallypetra Moraa
[email protected]This glaze is so easy to make, and it really packs a punch of flavor. I used it on some grilled shrimp, and they were gone in no time. My guests couldn't get enough of them.
Gil Santiago
[email protected]I love the versatility of this glaze. I've used it on chicken, pork, and even vegetables. It always turns out great. I especially love the way it caramelizes on the grill.
Md ShakinB
[email protected]I'm not usually a fan of spicy food, but this glaze was surprisingly mild. The sweetness of the mango really mellowed out the habanero peppers. I used it on some grilled salmon, and it was a perfect combination.
Ibrahim Shaheen
[email protected]As a BBQ enthusiast, I'm always looking for new and exciting recipes. This mango habanero glaze caught my eye, and I'm so glad I gave it a try. It's got a great balance of flavors and a nice kick of heat. I used it on some grilled chicken, and it was
Nelrine Barrett
[email protected]I've tried many different BBQ glazes, but this one is by far my favorite. It's got a unique flavor that really elevates any grilled meat. I highly recommend it!
Saif Ullah khan
[email protected]This glaze was a hit at my last BBQ! The perfect balance of sweet and spicy, with a beautiful color that made my ribs look amazing. Will definitely be making this again.