Provided by Food Network Kitchen
Time 7m
Number Of Ingredients 5
Steps:
- Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.
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Jason Ng
ng-j@gmail.com:
Tiger Williams
w-tiger@gmail.comThis batido is delicious and so easy to make. I love that I can use frozen fruit.
raza satti
s-r13@yahoo.comI've made this batido several times now and it's always a hit. It's the perfect drink for a party or a hot summer day.
Muazu aliyu
muazua35@hotmail.comThis is my new favorite batido recipe. It's so easy to make and it always turns out perfect.
This is Rahemin
thisi@aol.comI made this batido for breakfast and it was the perfect way to start my day. It was so refreshing and healthy.
Micah Dixon
d@gmail.com5 stars! This batido was a hit at my party. Everyone loved it.
Donia Elhamri
d.elhamri@yahoo.comThis recipe was easy to follow and the batido turned out great! I used frozen mango and guava and it was still delicious.
Cay Johnson
jc6@hotmail.comWow! This batido was amazing! So creamy and flavorful. I loved it!
HD Bai
hb62@yahoo.comI'm not usually a fan of smoothies but this one was really good! The mango and guava were a great combination. I'll definitely be making this again.
Ripon Sorkal
rs58@yahoo.comThis mango guava batido was a refreshing and tropical treat that was perfect for a hot summer day. The combination of sweet and tangy flavors was perfectly balanced. I will definitely be making this again!