MANGO-GREEN TEA SORBET
Lighter dessert with Japanese flavors. Better for you than green tea ice cream, if you're watching your figure. Posted for ZWT II '06
Provided by Cynna
Categories Frozen Desserts
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes.
- Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.)
- Return tea to clean saucepan, add sugar and bring to a boil.
- Boil until sugar dissolves, about 1 minute.
- Remove from heat and cool about 30 minutes.
- Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice.
- Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours.
- Transfer mango mixture to a food processor.
- Pulse until smooth, 30 to 40 seconds.
- Serve at once or store in the freezer for up to 2 months.
- Soften 10 minutes before serving.
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Albert Mumo
albert@hotmail.frThis sorbet is just okay. It's not bad, but it's not great either.
Qadeer Mohmand
q.mohmand66@aol.comI wouldn't recommend this recipe to anyone.
fimba odoh
f.o@yahoo.comThis sorbet was a complete disaster! It never froze properly, and it tasted like nothing.
Khin Khan
khin-k79@gmail.comI was disappointed with this sorbet. It was too icy and not very flavorful.
esma akter
akter_esma80@gmail.comThis sorbet is a bit too sweet for my taste. I would have preferred it with less sugar.
Jon Peters
peters-jon58@hotmail.comI've made this sorbet several times now, and it always turns out great. I love the bright, tangy flavor of the mango.
Tamira Houston
t-houston@gmail.comThis sorbet is so light and refreshing. It's the perfect way to cool down on a hot summer day.
Daniel Crooms
c79@gmail.comI love how easy this recipe is. I just threw all the ingredients in my blender and then froze it. It turned out perfectly!
erlie I
erlie45@gmail.comThis is now my go-to sorbet recipe. It's so refreshing and flavorful, and it's perfect for a summer party or barbecue.
Karlene Alexander
alexanderkarlene@yahoo.comI made this sorbet for a party, and it was a huge hit! Everyone loved it.
Imranali Imranali
i-i34@hotmail.frThis sorbet was absolutely delicious! I loved the combination of mango and green tea flavors. It was also very easy to make, and I didn't have to churn it in an ice cream maker.