MANGO-GLAZED SWEET POTATOES
These sweet potatoes remind me of my grandmother's baked sweet potato gratin. The mango nectar adds a sweet citrus twist. To add a little heat, add a dash of cayenne pepper. -Kathi Jones-Delmonte, Rochester, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a 6-qt. stockpot, combine the first five ingredients over medium-high heat. Add sweet potatoes; stir to coat. Bring to a boil. Reduce heat to medium-low; simmer, covered, 8-10 minutes or until potatoes just begin to soften. Remove from heat., Using a slotted spoon, layer a fourth of the potatoes in a greased 8-in. square baking dish, leaving sauce in pan. Top with a third of the cranberries. Repeat layers twice. Top with potatoes., Bring sauce to a boil over medium-high heat. Whisk in cream. Reduce heat; simmer, uncovered, 12-15 minutes or until sauce is reduced by a third, stirring occasionally. Pour over potatoes; dot with butter., Bake, covered, 30 minutes. Bake, uncovered, 20-30 minutes longer or until potatoes are tender and top is lightly browned. Let stand 15 minutes before serving.
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Mairaj Ahmad
[email protected]These were delicious! The glaze is perfect and the sweet potatoes are roasted to perfection. I will definitely be making these again.
RuMy Vai
[email protected]These were a bit dry for my taste. I think I would add some more butter or oil to the glaze next time.
Usama Usama
[email protected]I found this recipe to be a bit too complicated. I think I would try a simpler recipe next time.
Noman Zubair
[email protected]These were amazing! The glaze is so flavorful and the sweet potatoes are perfectly roasted. I will definitely be making these again.
Christina Lee
[email protected]These were a bit too sweet for my taste, but my kids loved them. I would try this recipe again with a different glaze.
Soli Soli
[email protected]I made these for my family and they were a huge hit! Everyone loved the sweet and tangy glaze. I will definitely be making these again.
Macymax cosmetics
[email protected]These were so easy to make and they turned out absolutely delicious. The glaze is perfect and the sweet potatoes are roasted to perfection. I will definitely be making these again.
Chinedu nnaemeka
[email protected]These were a bit bland for my taste. I think I would add some more spices to the glaze next time.
FAIQA NADEEM
[email protected]I followed the recipe exactly and the potatoes came out perfectly. The glaze is addictive and I could eat these potatoes every day.
itz kiera
[email protected]Wow! These were amazing. The glaze is out of this world and the sweet potatoes are so soft and flavorful. I will definitely be making these again.
Gregory Steven
[email protected]The glaze was a bit too sweet for me, but the potatoes themselves were roasted to perfection. I would try this recipe again with a different glaze.
Amisha Shradananda
[email protected]These were really good! I made them for a potluck and they were a big hit. Everyone loved the unique flavor of the glaze.
MD Salek
[email protected]I found the glaze to be a bit too overpowering for my taste. I would recommend using less mango chutney next time.
MUHAMMAD MUZAMMIL MUHAMMAD SHAHZAD
[email protected]Delicious and easy to make. I made these for my family and they loved them. The glaze is sweet and tangy and the potatoes are perfectly roasted.
Bishnu Bhattarai
[email protected]These sweet potatoes were a hit at my last dinner party. Everyone raved about the glaze and how well it complemented the sweet potatoes. Will definitely make these again!
Salkan Kna
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The glaze is incredibly flavorful and really brings out the natural sweetness of the sweet potatoes. I'll definitely be making this again.
Shoaib Hoth
[email protected]These mango glazed sweet potatoes were an absolute delight! They had the perfect balance of sweet and savory flavors, and the glaze was just divine. My family loved them, and they'll definitely be a regular side dish at our dinner table.