MANGO GLAZE FOR FISH, CHICKEN, OR PORK
Steps:
- Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.
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Niki Mize
[email protected]This glaze is so versatile. I've used it on chicken, pork, and even tofu. It's always delicious.
Mar De plata
[email protected]I love this glaze! It's the perfect balance of sweet and tangy. I've used it on chicken, fish, and pork, and it's always a hit.
Arjun Malla
[email protected]Wow! This glaze is amazing. It's so easy to make and it tastes incredible. I will definitely be making this again.
hassam khan
[email protected]This glaze is a keeper! I'll definitely be using it again and again.
Antonio Robertw
[email protected]I'm so glad I found this recipe! It's a great way to add some variety to my meals.
Vootops
[email protected]This glaze is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jacqueline Woods
[email protected]I love that this glaze is made with all-natural ingredients. It's a healthier alternative to store-bought glazes.
Qophi Tes
[email protected]This glaze is a great way to use up leftover mango. It's also a great way to add some sweetness to your dishes without using refined sugar.
Jonah Digiovanni
[email protected]I'm always looking for new and exciting ways to cook fish, and this glaze definitely fits the bill. It's simple to make and adds a delicious flavor to the fish.
sumon zahid
[email protected]This glaze is a great way to add some tropical flavor to your dishes. I love it on grilled shrimp or fish.
Wafa Abdnour
[email protected]I've tried many mango glazes before, but this one is by far the best. It's the perfect balance of sweet and sour, and it's so easy to make.
Hajih Hassan
[email protected]This glaze is easy to make and adds a ton of flavor to your food. I highly recommend it!
DPN Bros.
[email protected]I'm not a huge fan of mango, but this glaze is amazing. It's not too sweet and it has a nice tang to it. I'll definitely be making this again.
Kenneth Loeffler
[email protected]This glaze is so versatile! I've used it on pork chops, chicken wings, and even tofu. It's always delicious.
Dhurba Gautam
[email protected]I love the combination of sweet and spicy in this glaze. It's perfect for grilled salmon or chicken.
Zakir Shahwani
[email protected]This mango glaze is a game-changer! It adds a sweet and tangy flavor to any protein, and it's so easy to make. I've used it on chicken, fish, and pork, and it's always a hit.