MANGO GLACE WITH PINEAPPLE POMEGRANATE SALSA
I'd like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for extra sugar. -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Combine mangoes, pineapple and lime juice in a blender. Cover and process until smooth. Strain through a fine-mesh strainer into a large bowl. Pour into 1-3/4-in. silicone ice cube trays. Freeze until firm, 8 hours or overnight., Combine salsa ingredients; cover and refrigerate overnight., Remove cubes from freezer 10 minutes before serving. Run a small spatula around the edge of each fruit cube to loosen; remove from trays. Serve with salsa.
Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.
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Josiah Ghaji
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Kayowze Cade
[email protected]This dish is a great way to use up leftover fruit. I had some ripe mangoes and pineapples, and this recipe was the perfect way to use them up.
steph muus
[email protected]I've never made mango glace before, but this recipe was easy to follow and the results were amazing.
Cabdi Kariim
[email protected]This dessert is a great way to impress your guests. It's elegant and delicious.
Lex TheCloud
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Sami Moti
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for a special occasion.
kailash bm
[email protected]I'm not a big fan of mango, but I loved this dessert. The pineapple-pomegranate salsa really balanced out the flavors.
Meadow Taylor
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
zafar awan
[email protected]I made this for a brunch party and it was a big hit. The mango glace was especially popular.
Kylie Cisneros
[email protected]This dish is a great way to use up ripe mangoes. I love the combination of flavors and textures.
Bilalahmadgee ahmad
[email protected]I've made this recipe several times and it's always a hit. It's the perfect summer dessert.
sana kamal
[email protected]This dessert was a showstopper! I served it at a dinner party and my guests raved about it.
Gamer Ruiz
[email protected]The salsa was a bit too sweet for my taste, but the mango glace was perfect. I'll definitely be making this again!
ifeoma ezenwalie
[email protected]I'm not usually a fan of fruit-based desserts, but this mango glace converted me. It was light and refreshing, with just the right amount of sweetness.
SAD SONG BD
[email protected]This dish was so easy to make and the results were stunning. The mango glace was perfectly smooth and glossy, and the salsa was bursting with flavor.
Trang Pham
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination of the mango, pineapple, and pomegranate.
Eno
[email protected]This mango glace with pineapple-pomegranate salsa was an absolute delight! The flavors were vibrant and refreshing, and the textures were perfect.