MANGO GINGERBREAD WITH MACADAMIA STREUSEL
Categories Milk/Cream Egg Ginger Breakfast Brunch Dessert Bake Mango Macadamia Nut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 15
Steps:
- For streusel:
- Stir all ingredients in small bowl to blend.
- For gingerbread:
- Position rack in center of oven and preheat to 350°F. Butter 9x9x2-inch metal baking pan. Whisk first 6 ingredients in medium bowl to blend. Coarsely puree mangoes in food processor. Transfer 1 cup mango puree to large bowl (reserve any remaining puree for another use). Add buttermilk, oil, and eggs to puree; whisk until blended. Add flour mixture; stir just until combined. Transfer half of batter (about 2 cups) to prepared pan. Sprinkle half of streusel over. Spoon remaining batter over, smooth evenly with spatula, then sprinkle with remaining streusel.
- Bake bread until springy to touch and tester inserted into center comes out clean, about 45 minutes. Cool completely in pan on rack. (Can be made 8 hours ahead. Cover and store at room temperature.) Cut bread into 9 squares and serve.
- Baker's wisdom:
- Buttermilk and baking soda help give the gingerbread a tender texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Gentry
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Kashif Khan
[email protected]The streusel topping is the perfect finishing touch to this gingerbread. It's sweet and crunchy, and it adds a nice texture to the dessert.
Tharindu Lakmal
[email protected]This gingerbread is so moist and flavorful. I love the combination of mango and ginger.
Oboy Focus
[email protected]This recipe is a great way to use up leftover gingerbread cookies. I like to break them up into small pieces and add them to the batter.
Okwi Jolly
[email protected]I'm not a fan of streusel toppings, so I just omitted it from the recipe. The gingerbread still turned out great.
Raymond Woodruff
[email protected]This recipe is perfect for a special occasion. It's a bit time-consuming, but it's worth the effort.
Ismail Mughal
[email protected]I'm not a big baker, but this recipe was easy to follow. The gingerbread turned out great, and the streusel topping was the perfect finishing touch.
Jonas Rasmussen
[email protected]This recipe is a great way to use up leftover gingerbread cookies. I like to break them up into small pieces and add them to the streusel topping.
Hafiz Afzal
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect balance of sweet, spicy, and tangy.
Kirumira N Wilfred
[email protected]I'm not a fan of mango, so I omitted it from the recipe. The gingerbread still turned out great, and the streusel topping was delicious.
Tariq jameel Tariq jameel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gingerbread is so moist and flavorful, and the streusel topping is the perfect finishing touch.
Nakesha Chambers
[email protected]I'm not sure what went wrong, but my gingerbread turned out dry and crumbly. I think I might have overbaked it.
Jeannine
[email protected]This recipe is perfect for a holiday party or potluck. It's easy to make ahead of time, and it can be served warm or cold.
Cruciform
[email protected]I had some trouble finding macadamia nuts, so I used chopped walnuts instead. The gingerbread still turned out great, and the walnuts added a nice nutty flavor.
Sesothando Ngai
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The gingerbread was moist and flavorful, and the streusel topping was delicious.
Caabdla Kaarama
[email protected]I'm not a huge fan of gingerbread, but I loved this recipe! The mango added a nice tropical flavor, and the streusel topping was the perfect balance of sweet and crunchy.
Jorge Donele
[email protected]This was my first time making gingerbread from scratch, and it turned out great! The recipe was easy to follow, and the gingerbread was moist and flavorful. The streusel topping was also delicious.
lane_andrew 17
[email protected]I wasn't sure how the mango and gingerbread flavors would go together, but I was pleasantly surprised! This recipe is a great way to use up leftover gingerbread cookies, and the streusel topping is the perfect finishing touch.
Emmanuel College
[email protected]This mango gingerbread with macadamia streusel was a hit at my holiday party! The flavors were perfectly balanced, and the streusel topping added a delicious crunch. I would definitely recommend this recipe to anyone looking for a unique and festive