MANGO GINGER UPSIDE-DOWN CAKE
Make and share this Mango Ginger Upside-Down Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter. Sprinkle with brown sugar and ginger. Arrange mango slices spokelike over the brown sugar mixture; set aside.
- Beat granulated sugar and 5 tablespoons butter at medium speed of a mixer until well-blended. Add egg substitute and vanilla, beating until well-blended.
- Lightly spoon flour into measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Pour batter into prepared pan.
- Bake at 350° for 40 minutes. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan. Place a plate upside down on top of cake. Invert onto plate. Garnish with whipped topping, if desired.
Nutrition Facts : Calories 286.3, Fat 9, SaturatedFat 5.5, Cholesterol 23.4, Sodium 282, Carbohydrate 47.5, Fiber 1.3, Sugar 30.7, Protein 4.9
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Tapon Topu
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the mango flavor is just divine.
Shaheer Mushtaq
[email protected]I'm allergic to mango, so I substituted pineapple. It was still delicious!
DJ YAKUB
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Black Gang
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. The mango topping was too runny and the cake was a bit dry.
Zandile Msiza
[email protected]I used fresh ginger for this recipe and it really made a difference. The flavor was so much more intense than when I've used ground ginger in the past.
Saykot DasRaj
[email protected]This cake is a little more work than your average upside-down cake, but it's worth it. The flavors are amazing and the presentation is stunning.
Nasrin parvin mitu
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did. It's everything I hoped it would be and more.
Mother Twost
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Shub Lubana
[email protected]This is the best upside-down cake I've ever had. The mango and ginger flavors are perfect together and the cake is so moist and fluffy.
asdul islam
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm glad I did! The ginger flavor was subtle and didn't overpower the mango.
GAMIN YOUT HASIB 9444
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Tha Boss Official
[email protected]I was pleasantly surprised by how moist and flavorful this cake was. The ginger added a nice kick that balanced out the sweetness of the mango.
KT Konter
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the mango and ginger flavors complement each other.
Christian Okeke
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The ginger gives it a unique and delicious flavor that sets it apart from other upside-down cakes.
Sangam Gautam
[email protected]This mango ginger upside-down cake was a hit at my dinner party! The combination of sweet and tangy mango with the spicy ginger was perfect. The cake was moist and fluffy, and the caramelized mango topping was the perfect finishing touch.