MANGO-GINGER SAUCE
Categories Sauce Food Processor Ginger Dessert No-Cook Quick & Easy Low Cal Lime Mango Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
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Keeper
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I especially love it on chicken and shrimp.
Ridwan Hason
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill! The sauce was easy to make and it was absolutely delicious. I will definitely be making it again.
Loucrencia pacul Pacul
[email protected]I'm a big fan of mango, so I was really excited to try this sauce. It didn't disappoint! It's the perfect balance of sweet and savory.
Makayla Richardson
[email protected]This sauce is perfect for summer cookouts! It's light and flavorful, and it goes with everything.
Samuel Goa
[email protected]The sauce was good, but I found it to be a little too sweet. Next time I'll reduce the amount of sugar.
Serani Jeanbaptiste
[email protected]I made this sauce for a potluck and it was a total hit! Everyone asked for the recipe.
Elvis Kimathi
[email protected]This sauce is addictive! I could eat it on everything. I especially love it on grilled salmon.
Ambar Powell
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the sauce turned out great! Will definitely make it again.
Maruf Hossen
[email protected]This sauce is the perfect combination of sweet, spicy, and tangy. I love it on chicken, fish, or tofu.
Chloe Nugget
[email protected]I made this sauce for a party and it was a huge success! Everyone raved about it.
Calvin Hummel
[email protected]I followed the recipe exactly and the sauce was too spicy for my taste. Next time I'll use less ginger.
rawna love
[email protected]This sauce was so easy to make and it turned out amazing! I served it with grilled shrimp and it was a hit.
Eva Eva
[email protected]I'm not a huge fan of mango, but this sauce was delicious! The ginger really balanced out the sweetness.
Runu Akter
[email protected]I doubled the recipe to make enough for a crowd and everyone loved it! It was the perfect balance of sweet and spicy.