Make and share this Mango Ginger Marmalade recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 30m
Yield 2 Pints
Number Of Ingredients 4
Steps:
- Peel the rind (zest) from the lemon, and cut into thin strips.
- Squeeze lemon, reserving the juice. Chop the pulp, placing the pulp and ginger on a square of cheesecloth. (Or forget the cheesecloth and just mince very small) Tie cheesecloth with a string.
- Cook lemon zest, spice bag and mango in saucepan over medium heat, stirring now and then, for 30 minutes.
- Add sugar and lemon juice;bring it to a boil over medium heat , continue to boil, stirring often, for 10 minutes or until thickened.
- Discard your spice bag.
- Pour into hot jars, filling to 1/2 inch from the top of the jar.
- Remove the air bubbles carefully; wipe all the jar rims.
- Cover at once with metal lids,and screw on bands. Process in boiling water bath for 10 minutes. Store in dark, cool space.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Boom Movement
[email protected]I would not recommend this recipe.
lewis kaunda
[email protected]This marmalade is just okay. It's not bad, but it's not great either.
Bridget Harris
[email protected]I didn't like the taste of the ginger in this marmalade. It was too overpowering.
Ainsleigh Gray
[email protected]This recipe is too complicated. I'm not sure it's worth the effort.
Imrankhankahakomat Katam
[email protected]I found that the marmalade didn't set properly. I'm not sure what I did wrong.
Selen Rubio
[email protected]This marmalade is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Felicia Hope
[email protected]I love the fact that this recipe doesn't require any pectin. It's so easy to make.
Yasmin Liban
[email protected]This marmalade is so versatile. I've used it on toast, scones, and even ice cream.
Iniyah Betts
[email protected]I made this marmalade as a gift for my friends and they loved it!
Bella Rico
[email protected]This marmalade is a great way to use up ripe mangoes.
Hamza Sahi
[email protected]I love the combination of mango and ginger in this marmalade. It's so unique and delicious.
Asif Bhai
[email protected]This marmalade is the perfect addition to my breakfast toast.
Kassidy Dennison
[email protected]I've never made marmalade before, but this recipe made it so easy. The marmalade turned out great!
Muhammad Zain Riaz
[email protected]This recipe is a keeper. It's so easy to make and the marmalade is delicious.
Mainuddin
[email protected]I made this marmalade for a party and it was a huge hit. Everyone loved it!
md shiblo rahman
[email protected]This is the best mango ginger marmalade I've ever had. It's so flavorful and delicious. I can't wait to try it on different things.
Sheltan T MAHOBI
[email protected]I love this recipe! The marmalade is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Skb Aryan
[email protected]I followed the recipe exactly and it turned out perfectly. The marmalade is thick and flavorful, with just the right amount of sweetness.
Henry Richards
[email protected]This mango ginger marmalade is a delightful balance of sweet and tangy. The addition of ginger gives it a nice kick. I especially enjoyed it on toast with a cup of tea.