Provided by Shelley Wiseman
Categories Dessert No-Cook Kid-Friendly Quick & Easy Frozen Dessert Mango Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.
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Yolandi Laubscher
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Kashan Murad
[email protected]I made these for a party and they were a huge hit. I will definitely be making them again.
Fortunate Mavuna
[email protected]These were a bit too icy for my taste, but I still enjoyed them. I think I'll try them again with less ice next time.
Kevin Famous
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Nisar Atal
[email protected]These were the perfect way to cool off on a hot summer day. I will definitely be making them again.
Lori Anderson
[email protected]I've made these floats several times now and they're always a hit. They're so easy to make and they're always delicious.
Deepkaur Jhandwal
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I think I'll try them again with less sugar next time.
Siraj Zaheer
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat fruit.
PiXie Clash
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
andre KALENZI
[email protected]I love the combination of mango and ginger in these floats. They're the perfect summer treat!
Izabella Jocelynn
[email protected]These were absolutely delicious and refreshing! I made them for a party and they were a huge hit. I will definitely be making them again.