Provided by Georgia Downard
Categories Soup/Stew Food Processor Ginger Appetizer Backyard BBQ Lunch Mango Shrimp Curry Summer Healthy Self Pescatarian Paleo Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed. Add coconut milk; pulse until well combined. Transfer mango mixture to a bowl; stir in coconut water and lime juice. (Thin with tap water if desired.) Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with shrimp and cilantro before serving.
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sheras Barwari
[email protected]This soup is delicious! It's the perfect comfort food for a cold night. The mango and ginger flavors really shine through. I highly recommend this soup.
Sp Tech
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Sibasa Virginia
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The mango and ginger flavors are perfectly balanced. I highly recommend this soup.
TerellAoneBonyana Chiepe
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a little bit of extra ginger to give it a bit of a kick. I also like to serve it with a side of rice.
Aidan Fike
[email protected]This soup is delicious! It's the perfect comfort food for a cold night. The mango and ginger flavors really shine through. I highly recommend this soup.
Kajol Oliver
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Given Samuel
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The mango and ginger flavors are perfectly balanced. I highly recommend this soup.
Miss Shapla
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a little bit of extra ginger to give it a bit of a kick. I also like to serve it with a side of rice.
Jane Tecku
[email protected]This soup is delicious! It's the perfect balance of sweet, sour, and spicy. The shrimp is cooked perfectly and the mango adds a nice touch of sweetness. I highly recommend this soup.
Sheila Morgan
[email protected]I'm not a big fan of mango, but I decided to try this soup anyway. I'm so glad I did! The mango flavor is subtle and it really complements the ginger and curry. The soup is also very creamy and comforting. I will definitely be making this again.
Serajul Islam
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Angela England
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The mango and ginger flavors really shine through. I highly recommend this soup.
Fabian Onyejekwe
[email protected]I love this soup! It's so flavorful and refreshing. I like that it's not too spicy, so it's perfect for a weeknight meal. I'll definitely be making this again.
Shinice Thomas
[email protected]This mango ginger curry soup with shrimp was a hit! The flavors were perfectly balanced and the shrimp was cooked perfectly. I will definitely be making this again.