MANGO-GINGER-CURRY SOUP WITH SHRIMP

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Mango-Ginger-Curry Soup with Shrimp image

Provided by Georgia Downard

Categories     Soup/Stew     Food Processor     Ginger     Appetizer     Backyard BBQ     Lunch     Mango     Shrimp     Curry     Summer     Healthy     Self     Pescatarian     Paleo     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

2 ripe mangoes (about 1 pound each), peeled and cubed
1/2 cup chopped shallots
1 large clove garlic, chopped
1 teaspoon finely grated ginger
1/2 teaspoon curry powder (or more to taste)
1/2 teaspoon salt
1 can (13.6 ounces) light coconut milk
1/2 cup coconut water
3 1/2 tablespoons fresh lime juice (or more to taste)
1 cup cooked, diced shrimp
3 tablespoons chopped fresh cilantro

Steps:

  • Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed. Add coconut milk; pulse until well combined. Transfer mango mixture to a bowl; stir in coconut water and lime juice. (Thin with tap water if desired.) Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with shrimp and cilantro before serving.

sheras Barwari
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This soup is delicious! It's the perfect comfort food for a cold night. The mango and ginger flavors really shine through. I highly recommend this soup.


Sp Tech
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I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.


Sibasa Virginia
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This soup is amazing! I followed the recipe exactly and it turned out perfect. The mango and ginger flavors are perfectly balanced. I highly recommend this soup.


TerellAoneBonyana Chiepe
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I love this soup! It's so easy to make and it's always a hit with my family. I like to add a little bit of extra ginger to give it a bit of a kick. I also like to serve it with a side of rice.


Aidan Fike
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This soup is delicious! It's the perfect comfort food for a cold night. The mango and ginger flavors really shine through. I highly recommend this soup.


Kajol Oliver
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I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.


Given Samuel
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This soup is amazing! I followed the recipe exactly and it turned out perfect. The mango and ginger flavors are perfectly balanced. I highly recommend this soup.


Miss Shapla
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I love this soup! It's so easy to make and it's always a hit with my family. I like to add a little bit of extra ginger to give it a bit of a kick. I also like to serve it with a side of rice.


Jane Tecku
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This soup is delicious! It's the perfect balance of sweet, sour, and spicy. The shrimp is cooked perfectly and the mango adds a nice touch of sweetness. I highly recommend this soup.


Sheila Morgan
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I'm not a big fan of mango, but I decided to try this soup anyway. I'm so glad I did! The mango flavor is subtle and it really complements the ginger and curry. The soup is also very creamy and comforting. I will definitely be making this again.


Serajul Islam
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I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.


Angela England
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This soup is amazing! I followed the recipe exactly and it turned out perfect. The mango and ginger flavors really shine through. I highly recommend this soup.


Fabian Onyejekwe
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I love this soup! It's so flavorful and refreshing. I like that it's not too spicy, so it's perfect for a weeknight meal. I'll definitely be making this again.


Shinice Thomas
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This mango ginger curry soup with shrimp was a hit! The flavors were perfectly balanced and the shrimp was cooked perfectly. I will definitely be making this again.