MANGO GETAWAY BARS
I've always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned. , In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut. , Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Munni Akhter
[email protected]I would not recommend this recipe.
Hesham Mohamed
[email protected]These bars were a complete disaster. The crust was burnt and the filling was runny. I'm not sure what went wrong.
Eva Rozalia
[email protected]These bars were a bit too bland for my taste. I think I'll add some spices to the filling next time.
Breanna Grubb
[email protected]These bars were a little too dense for my taste. I think I'll try using a different recipe for the filling next time.
Sam yeknom
[email protected]The crust on these bars was a little too crumbly for my liking. I think I'll try using a different recipe for the crust next time.
Pink fox boi
[email protected]These bars are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
tufai Gujjar
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
OratileB
[email protected]The crust on these bars is so crispy and delicious. It's the perfect complement to the creamy filling.
Ab Kodir
[email protected]These bars are a great way to use up ripe mangoes. I always have a few on hand in the summer, so I'm always looking for new ways to use them.
Creater Girl
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert to bring to any gathering.
Farah Khansa Salsabila
[email protected]These bars are so easy to make, even for a beginner baker like me.
Rajmangal Yadav
[email protected]I love the combination of tangy mango and sweet cream cheese in these bars.
ALWAYSinREDgang __DEAD__
[email protected]These bars are perfect for summer potlucks and picnics. They're light and refreshing, and they always disappear quickly.
Noreen mligo
[email protected]I made these bars for a bake sale and they sold out in no time. They were definitely the most popular treat there.
Ramjan Islam
[email protected]The only thing I would change about this recipe is to add a little more mango flavor. Maybe I'll try adding some chopped mango to the filling next time.
Everett Higginbotham
[email protected]These bars were so easy to make. I had them in the oven in less than 30 minutes.
Rofikol Islam
[email protected]I'm not usually a fan of mango, but these bars were surprisingly delicious. The crust is perfectly crispy and the filling is creamy and flavorful.
Dag “Baby2” Ys
[email protected]These mango getaway bars were a hit at my last party! Everyone loved the sweet and tangy flavor combination.