MANGO FUDGE REFRIGERATOR RIBBON COOKIES

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Mango Fudge Refrigerator Ribbon Cookies image

I've always thought that a ribbon cookie is especially nice. Although it's a single cookie, it really seems like two or three different cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright orange-mango layer-a very special combination. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled
1/3 cup miniature semisweet chocolate chips
1/2 cup finely chopped dried mango
1/3 cup finely chopped pistachios
2 teaspoons grated orange zest

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually add to creamed mixture. , Divide dough in half. Mix melted chocolate into 1 half; stir in miniature chips. Mix mango, pistachios and orange zest into remaining half dough., Line an 8x4-in. loaf pan with plastic wrap, letting ends extend over sides. Press half the chocolate dough onto bottom of pan; top with half the mango dough. Repeat layers., Lifting with plastic, remove dough from pan; fold plastic over dough to wrap completely. Refrigerate dough in pan until firm, 2 hours or overnight., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in.-thick slices; cut each slice crosswise into thirds. Place 2 in. apart on ungreased baking sheets., Bake until edges are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

Charita Santi
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I'm not a very experienced baker, but these cookies turned out perfectly. I'm so proud of myself!


Haffy Jets
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These cookies are a great way to use up ripe mangoes.


Ammar Bhatti
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I'm not a big fan of mango, but I loved these cookies. The chocolate flavor really balances out the mango.


Noelle Nitsche
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These cookies are so beautiful and delicious. I'm so glad I found this recipe.


Nalindra Chethiya
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The recipe was easy to follow and the cookies turned out beautifully. I will definitely make them again!


JANA SHHALTOUGH
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The cookies were a bit too sweet for my taste.


Didiros Mouton
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I've made these cookies several times and they are always a hit. I usually double the recipe because they go so fast.


Ali.hassan Ali.hassan (Ali.hassan)
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These cookies are really rich and decadent. They make a great dessert for special occasions.


Nil Akahs
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The cookies turned out flatter than expected, but they taste really good.


Salome Mshana
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I made these cookies with my kids and they had a blast. It was a fun and easy baking project.


Sohag Das
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This is my new favorite cookie recipe. The cookies are so soft and chewy. I love the ribbon pattern on top.


Arslan Bsloch
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I love the combination of flavors in these cookies. The mango and chocolate complement each other perfectly. They look so tempting! Can't wait to try!


Jilongho Francis
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The cookies were really easy to prepare. I messed up a bit with the measuring, but they still turned out great. Will definitely make them again.


Miruna Grindu
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These cookies are dangerous! They are so delicious, I can't stop eating them. I made them for a party and they were a huge hit. Everyone loved them.