MANGO FRUIT CRISP
"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture., Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 199mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 5g fiber), Protein 3g protein.
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Joydeb Bepari
[email protected]I'm not a big fan of mango, but I really enjoyed this recipe. The mango flavor was subtle and well-balanced by the other ingredients.
Arif YNWA
[email protected]This is a great recipe for a quick and easy dessert. I can have it on the table in less than 30 minutes!
Apna tv
[email protected]I made this recipe gluten-free by using gluten-free oats and flour. It turned out just as good as the original recipe!
Lisa Van der Walt
[email protected]This is a great recipe for a healthy and delicious dessert. The mangoes are packed with vitamins and antioxidants, and the oats provide a good source of fiber.
DHL Forwarding
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the unique flavor and the crispy topping.
Rida Fatima
[email protected]I added a scoop of vanilla ice cream on top of my mango crisp and it was heavenly! The cold ice cream paired perfectly with the warm and crispy crisp.
Hassnain Shakeel
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served warm or cold.
Paul Liberatori
[email protected]I'm not a big fan of oats, but I really enjoyed the crispy topping on this dish. It added a nice crunch and texture.
robin harris
[email protected]This recipe is a great way to use up leftover mangoes. I had a few mangoes that were about to go bad, so I decided to make this crisp. It turned out great!
Steve Rahm
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill! I love the combination of sweet and tangy flavors.
Tricia Coghlan
[email protected]This is the perfect summer dessert! The mangoes are so fresh and juicy, and the crisp topping is the perfect finishing touch.
Mikhia'el Scott
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor and the crispy topping. I'll definitely be making this again.
Deneth Amaya
[email protected]I'm not a huge fan of mango, but I decided to give this recipe a try anyway. I'm glad I did! The mango flavor was subtle and well-balanced by the other ingredients.
Adri
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cut the mangoes and mix the ingredients. And of course, they loved eating the finished product! :)
Charlotte oravcova
[email protected]Not bad, but not great. I found the mango flavor to be a bit too overpowering. Maybe I'll try using less mango next time.
Nathan Dipboye
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Love the simplicity of the ingredients and the amazing taste.
Ifra Khan
[email protected]Easy to make and oh so delicious! The mango flavor really shines through. I added a dollop of whipped cream on top and it was heavenly.
Amani Turner
[email protected]I made this for a potluck and it was a hit! Everyone raved about the unique flavor and texture. I'll be making this again for sure.
Donut
[email protected]Followed the recipe to the T and it turned out perfectly! My family loved it. Will definitely make it again.
Farindra Jankatel
[email protected]This mango fruit crisp was a delightful treat! The combination of sweet mangoes, crunchy oats, and a hint of cinnamon was simply irresistible. I enjoyed every bite.