MANGO FOOL (OR PAPAYA OR BANANA...)
Posted for ZWT, I haven't made it yet so yield and time are a guess. Any tropical fruit can be used here. I would think the pudding might need some vanilla or coconut extract added once it's thickened.
Provided by puppitypup
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- CUSTARD.
- Heat coconut milk and water in double boiler or heavy saucepan over low heat, do not boil.
- In a bowl, mix sugar into beaten eggs. Slowly stir in about 1/2 cup of the heated milk to the egg-sugar mixture to temper.
- Slowly stir the egg-sugar mixture into heated milk. Cook on low heat until thickened into a custard, stirring gently and continuously.
- Add salt to taste. Refrigerate custard.
- FRUIT.
- While custard is cooling, peel, seed and chop fruit. Cook the fruit by bringing water and sugar to a boil in a saucepan. Add fruit pieces, reduce heat and cook until tender, 5-10 minutes, stirring occasionally.
- Mash fruit or press through a sieve. Refrigerate.
- SERVE.
- Gently fold together cooled custard and cooled fruit. Spoon into serving bowls and top with whipped cream.
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Adilynne Sills
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wayne Davis
[email protected]I'm not a big fan of fruit desserts, but this one is an exception. It's so light and refreshing, and the flavors are amazing.
Md Hossain
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to showcase fresh fruit.
Nondumiso Zondi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dessert that is sure to impress your guests.
Gashu desta
[email protected]I love how light and fluffy this dessert is. It's perfect for a summer party or potluck.
Mohammed Iqbal Tabassum
[email protected]This recipe is a great way to use up overripe fruit. I always have bananas and mangoes that are about to go bad, so this is a perfect way to use them up.
Abdirhman Aloo
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The combination of flavors and textures is really unique and delicious.
Khan Apon
[email protected]This recipe is so easy to make and the results are always delicious. I love that I can use different fruits, so it's never the same dish twice.
Blessing Ibeawuchi
[email protected]I tried this recipe and it was a disaster! The flavors just didn't work together and the texture was more like a rubbery mess. I would not recommend this recipe to anyone.
Bako Destiny
[email protected]This recipe was amazing! I made it for my family and they loved it. The flavors were perfect and the texture was so light and fluffy. I will definitely be making this again!