MANGO FLOAT RECIPE BY TASTY
This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!
Provided by Betsy Carter
Categories Desserts
Time 12h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango lobes into ¹⁄₁₆-inch (15 mm)-thick slices, keeping the slices intact and transferring to a tray or plate. Cover and refrigerate until ready to assemble. Cut the remaining mango into ½-inch (1.24 cm) cubes. Transfer to a bowl, cover, and refrigerate until ready to assemble.
- Add 2 cups of cream to a chilled large bowl and use an electric hand mixer to beat on medium-high speed until stiff peaks form, 3-5 minutes. Add the remaining 2 cups of cream and beat again until stiff peaks form, 3-5 minutes more.
- Add half of the condensed milk and beat until fully incorporated. Add the remaining condensed milk, vanilla, and salt and beat until fully incorporated and stiff peaks form, 4-7 minutes. Give the mixture a final stir with a rubber spatula.
- Line a chilled 7 x 11 (17 x 27 cm) -inch glass dish with parchment paper, leaving overhang on all sides.
- Cover the bottom of the dish with a single layer of graham crackers, breaking to fill in any gaps as necessary. Spread 2-3 cups (480-720 ml) of the whipped cream mixture evenly over the graham crackers, all the way to the edges and corners of the dish. Top with ½ of the diced mango. Repeat to make another layer. For the final layer, arrange the graham crackers over the diced mango and top with 2-3 cups of whipped cream. Arrange the thinly sliced mango decoratively on top. Sprinkle crushed graham crackers around the edge of the float.
- Cover the mango float in plastic wrap and refrigerate for 4-6 hours, until the cream sets and the graham crackers soften and absorb some moisture. Transfer the float to the freezer for 8 hours, or overnight.
- Remove the float from the freezer and use the parchment paper to lift out of the dish. Let thaw for 5-10 minutes before slicing.
- Serve with your favorite dessert wine, cocktail, coffee, or tea.
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 60 grams, Fat 57 grams, Fiber 3 grams, Protein 9 grams, Sugar 57 grams
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Rayne Peter
[email protected]This mango float is my new favorite dessert. It's so easy to make and it's always a hit with my friends and family.
Misty Russell
[email protected]I highly recommend this mango float recipe. It's a great way to enjoy fresh mangoes and it's perfect for any occasion.
Kabahenda Grace
[email protected]I give this recipe 5 stars! It's easy to make, delicious, and a crowd-pleaser. I will definitely be making it again and again.
Hajiya Hauwa
[email protected]My kids love this mango float! They love the sweet mangoes and the creamy custard. It's a great way to get them to eat fruit.
Salman Asgher
[email protected]This mango float can be made ahead of time, which makes it perfect for busy people. You can store it in the refrigerator for up to 2 days.
Google UQBA
[email protected]This recipe is very versatile. You can use different types of fruit, such as strawberries, blueberries, or raspberries. You can also use different flavors of pudding or yogurt.
flapp lal
[email protected]This mango float is very affordable to make. The ingredients are all easy to find and relatively inexpensive.
Candy Kane
[email protected]I made this mango float for a special occasion and it was a huge success. It's a beautiful and elegant dessert that is sure to impress your guests.
Baseera Rind
[email protected]This mango float is the perfect summer treat. It's light, refreshing, and delicious. I love serving it to my guests on a hot day.
Josh Og
[email protected]This mango float is a healthier alternative to other desserts. The mangoes and yogurt provide plenty of vitamins and nutrients. I feel good about serving this to my family.
Nabeel Bawa
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it always turns out delicious. My family loves it!
Abu Lokman
[email protected]I love the creamy texture of the custard in this mango float. It's also not too sweet, which I appreciate. Overall, this is a great recipe that I would highly recommend.
Mian Saeed162
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The mango float turned out great and I got so many compliments. Thank you for sharing!
Rehman Waraich
[email protected]This recipe was a hit at my last party. Everyone loved the mango float and it was gone in no time. I will definitely be making it again.
Aqsa Mushtaq
[email protected]I love mangoes and this float is the perfect way to enjoy them. The custard is also delicious and the graham crackers add a nice crunch.
Binayak Chaudhary
[email protected]This mango float recipe is a keeper! It's so easy to make and the results are amazing. The combination of sweet mangoes, creamy custard, and crunchy graham crackers is just perfect.