MANGO FLOAT DESSERT
Posting this for World Tour 2016 Philippines. Found on a site called Ambitious Chef. Looks yummy and it's no cook! It calls for "thick cream". The recipe below calls for Heavy Cream because Food.com keeps changing the "thick cream" to heavy cream. Looked it up and see that "thick cream" is available in some parts of the world in cans like condensed milk come in. But can't find it in my area, so the best research I found said to substitute creme fraiche, but maybe heavy cream will work well too.
Provided by Mrs Goodall
Categories Dessert
Time 25m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix the condensed milk and thick cream until well blended.
- To assemble the mango float, you need small glasses as seen on photo.
- Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars.
- Pour some cream over the graham cracker pieces until the crackers are covered.
- Layer the mangoes on top of the cream.
- Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top.
- Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better.
- Serve and enjoy.
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Fin
fin12@yahoo.comI can't wait to make this dessert again.
Ahmed fares
a51@gmail.comThis dessert is a keeper.
Madu Shani
shani_madu@hotmail.comI'm so glad I found this recipe.
Tristan Bass
bt2@yahoo.comThis dessert is a great way to use up leftover mangoes.
Edward Mannuzza
m-edward@gmail.comI made this dessert for a potluck and it was a huge hit.
Norhidayatul Nazihah
n_n@yahoo.comThis dessert is a perfect balance of sweet and tart.
Alice C
a_c32@yahoo.comI highly recommend this recipe to anyone who loves mango.
Carlos Zavala
c87@yahoo.comThis dessert is sure to impress your guests.
gamming with noob
n@hotmail.comI've tried several mango float recipes and this one is by far the best.
Callen Jawahir
c_jawahir86@gmail.comI love that this dessert can be made ahead of time.
Malini Ranjith
malini_r42@gmail.comThis dessert is so easy to make, it's perfect for a busy weeknight.
Sarayas Nasdaq
sarayas@gmail.comI made this dessert for my family and they all raved about it.
silvia muthoni
muthoni_silvia91@yahoo.comI used fresh mangoes and they were so sweet and juicy.
Payel Payel
p@hotmail.frThe hardest part of this recipe is waiting for the dessert to chill.
Shrwan Sah
s-s89@yahoo.comThis dessert is so light and refreshing, it's perfect for a summer party.
Raj Mishra
raj.m@gmail.comI followed the recipe exactly and it turned out perfect.
Grama Leafy
l_g24@hotmail.comThe combination of mango and cream is simply divine.
Louie Thomson
thomson.l23@gmail.comI've made this dessert a few times now and it's always a crowd-pleaser.
zarb hayat
hayat66@aol.comThis dessert was a hit at my party! It was so easy to make and everyone loved it.