MANGO FLOAT DESSERT
Posting this for World Tour 2016 Philippines. Found on a site called Ambitious Chef. Looks yummy and it's no cook! It calls for "thick cream". The recipe below calls for Heavy Cream because Food.com keeps changing the "thick cream" to heavy cream. Looked it up and see that "thick cream" is available in some parts of the world in cans like condensed milk come in. But can't find it in my area, so the best research I found said to substitute creme fraiche, but maybe heavy cream will work well too.
Provided by Mrs Goodall
Categories Dessert
Time 25m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix the condensed milk and thick cream until well blended.
- To assemble the mango float, you need small glasses as seen on photo.
- Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars.
- Pour some cream over the graham cracker pieces until the crackers are covered.
- Layer the mangoes on top of the cream.
- Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top.
- Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better.
- Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #desserts #fruit #asian #easy #filipino #dietary #low-sodium #low-in-something #tropical-fruit #mango
You'll also love
Fin
[email protected]I can't wait to make this dessert again.
Ahmed fares
[email protected]This dessert is a keeper.
Madu Shani
[email protected]I'm so glad I found this recipe.
Tristan Bass
[email protected]This dessert is a great way to use up leftover mangoes.
Edward Mannuzza
[email protected]I made this dessert for a potluck and it was a huge hit.
Norhidayatul Nazihah
[email protected]This dessert is a perfect balance of sweet and tart.
Alice C
[email protected]I highly recommend this recipe to anyone who loves mango.
Carlos Zavala
[email protected]This dessert is sure to impress your guests.
gamming with noob
[email protected]I've tried several mango float recipes and this one is by far the best.
Callen Jawahir
[email protected]I love that this dessert can be made ahead of time.
Malini Ranjith
[email protected]This dessert is so easy to make, it's perfect for a busy weeknight.
Sarayas Nasdaq
[email protected]I made this dessert for my family and they all raved about it.
silvia muthoni
[email protected]I used fresh mangoes and they were so sweet and juicy.
Payel Payel
[email protected]The hardest part of this recipe is waiting for the dessert to chill.
Shrwan Sah
[email protected]This dessert is so light and refreshing, it's perfect for a summer party.
Raj Mishra
[email protected]I followed the recipe exactly and it turned out perfect.
Grama Leafy
[email protected]The combination of mango and cream is simply divine.
Louie Thomson
[email protected]I've made this dessert a few times now and it's always a crowd-pleaser.
zarb hayat
[email protected]This dessert was a hit at my party! It was so easy to make and everyone loved it.