MANGO FLOAT
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
- Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.
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Kaye Meadows
[email protected]I don't like mango float.
Michael Jimenez
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Nelson Devictoria
[email protected]This recipe is on my list to try. I love mango float!
Ram Bahadur Gurung
[email protected]I'm always looking for new mango float recipes, and this one looks like a winner.
Happy Utuedor
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Brandon Joneses
[email protected]I can't wait to try this recipe!
Eugene Ridky Junior
[email protected]This is my go-to recipe for mango float. It's simple, delicious, and always a crowd-pleaser.
has Khan (Khan)
[email protected]I've made this mango float several times now and it's always a hit.
James Patterson
[email protected]This recipe is a keeper!
Faeezah Farha
[email protected]This was the perfect dessert for my family reunion. Everyone loved it!
Robi Islam
[email protected]I would definitely make this again.
Chris Bendeler
[email protected]This recipe was easy to follow and the mango float turned out beautifully.
Mukwere Aimee
[email protected]I loved the combination of the sweet mangoes and the creamy graham crackers.
Jacob Vanegas
[email protected]This was a great recipe! The mango float was delicious and refreshing, and it was perfect for a summer party.