MANGO DELIGHT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango Delight image

This is the winning recipe in this week's Thursday magazine(dated Sept. 5-11th'2002). It was submitted by Sandhya Prasannakumar and won her 50 US Dollars! It looks "luscious" and will surely be tried by me in the coming week!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 9

2 ripe mangoes, cut and mashed
2 bread, slices
250 ml mango juice
100 g vermicelli, cooked in water
50 g corn flakes (toasted)
1/4 can condensed milk
50 g cashews
vanilla ice cream
cherries, to garnish (optional)

Steps:

  • Cut the bread slices into cubes and toast them.
  • Dip these in mango juice.
  • Cut the mangoes and mash them.
  • Cook the vermicelli in water.
  • Take a serving bowl.
  • First spread a layer of the bread slices (toasted) and soaked in mango juice.
  • Add a layer of cooked vermicelli.
  • Pour condensed milk to form a thin layer.
  • Evenly spread the mashed mango on top of the vermicelli layer.
  • Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
  • Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
  • Keep the bowl, covered, in the refrigerator for about 2-3 hours.
  • Serve cold!

Abdulrauf MaliK
[email protected]

Not worth the effort.


PATRICIA MARTINEZ
[email protected]

Perfect for a summer party.


Nyaudefreddy Freddy
[email protected]

Will definitely make again.


Sajid Afridi
[email protected]

Delicious!


Op Omor
[email protected]

Meh.


sabbirahmed skt
[email protected]

This recipe was a disappointment. The mangoes were too sour and the yogurt was too bland. I ended up throwing most of it away.


Matilda Kalwala
[email protected]

Not bad, but not great either. The texture was a bit too mushy for my taste. I think I would have preferred it with more nuts and less yogurt.


Bretleigh Ngwenya
[email protected]

This was a great way to use up some ripe mangoes. The yogurt and nuts added a nice touch of creaminess and crunch. I'll definitely be making this again.


shafquat ali
[email protected]

Loved the simplicity of this recipe. The flavors were well-balanced and the texture was perfect. Great for a quick and easy dessert.


1inadventure gaming
[email protected]

Easy to make and absolutely delicious! I used fresh mangoes and the flavor was amazing. Will be making this again and again.


MD Jobald
[email protected]

This mango delight was a hit at my dinner party! The combination of sweet mangoes, crunchy nuts, and creamy yogurt was divine. I will definitely be making this again.