This is the winning recipe in this week's Thursday magazine(dated Sept. 5-11th'2002). It was submitted by Sandhya Prasannakumar and won her 50 US Dollars! It looks "luscious" and will surely be tried by me in the coming week!
Provided by Charishma_Ramchanda
Categories Dessert
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bread slices into cubes and toast them.
- Dip these in mango juice.
- Cut the mangoes and mash them.
- Cook the vermicelli in water.
- Take a serving bowl.
- First spread a layer of the bread slices (toasted) and soaked in mango juice.
- Add a layer of cooked vermicelli.
- Pour condensed milk to form a thin layer.
- Evenly spread the mashed mango on top of the vermicelli layer.
- Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
- Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
- Keep the bowl, covered, in the refrigerator for about 2-3 hours.
- Serve cold!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulrauf MaliK
malika@gmail.comNot worth the effort.
PATRICIA MARTINEZ
p_m@aol.comPerfect for a summer party.
Nyaudefreddy Freddy
freddy-nyaudefreddy33@gmail.comWill definitely make again.
Sajid Afridi
afridi.s22@hotmail.comDelicious!
Op Omor
omor@hotmail.co.ukMeh.
sabbirahmed skt
ss74@yahoo.comThis recipe was a disappointment. The mangoes were too sour and the yogurt was too bland. I ended up throwing most of it away.
Matilda Kalwala
k59@hotmail.co.ukNot bad, but not great either. The texture was a bit too mushy for my taste. I think I would have preferred it with more nuts and less yogurt.
Bretleigh Ngwenya
bretleigh@hotmail.frThis was a great way to use up some ripe mangoes. The yogurt and nuts added a nice touch of creaminess and crunch. I'll definitely be making this again.
shafquat ali
s-a8@gmail.comLoved the simplicity of this recipe. The flavors were well-balanced and the texture was perfect. Great for a quick and easy dessert.
1inadventure gaming
gaming@hotmail.comEasy to make and absolutely delicious! I used fresh mangoes and the flavor was amazing. Will be making this again and again.
MD Jobald
md.j20@hotmail.comThis mango delight was a hit at my dinner party! The combination of sweet mangoes, crunchy nuts, and creamy yogurt was divine. I will definitely be making this again.