MANGO CUSTARD
Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!
Provided by morgainegeiser
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
- In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
- Chill thoroughly.
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Rakha Saab
[email protected]I'm allergic to mangoes. Can I substitute another fruit?
Kim Mclanachan
[email protected]This recipe looks delicious! I can't wait to try it.
andy brioso
[email protected]I would love to try this recipe, but I don't have a blender. Is there another way to make it?
Angelo Jesus Avendaño Garcia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Peace Mashipe
[email protected]I used frozen mangoes and it worked just as well as fresh mangoes.
TIMOTHY IDUGBE
[email protected]I substituted Greek yogurt for the regular yogurt and it turned out great! The custard was thick and creamy, and the mango flavor really shone through.
Tyrston Barrow
[email protected]The custard was a bit runny, but the flavor was still good.
BM SajjaD
[email protected]This recipe was a bit too sweet for my taste, but overall it was still a good dessert.
Pamella Alice
[email protected]I followed the recipe exactly and the mango custard came out delicious. The sweetness of the mangoes balanced well with the richness of the custard.
Rani Khan
[email protected]The mango custard was easy to make and turned out perfectly. I will definitely be making it again!
Nicholas Noel
[email protected]I tried this recipe for a special occasion and it was a hit! Everyone loved the smooth texture and rich flavor.
Celestine Maruti
[email protected]This mango custard recipe was a delight! The flavors of mango and custard blended perfectly, creating a creamy and tropical dessert.