I love trying out unique types of deviled and stuffed eggs. This came about as a result of combining favorite flavors from other deviled egg recipes sampled. A note on curry powder - curry powders vary from brand to brand in intensity and blends of flavor. Consequently, you will want to adjust that ingredient to taste in order to obtain the flavor you like. I use a very strong one from the local Asian market.
Provided by Starrynews
Categories < 30 Mins
Time 20m
Yield 12 egg halves
Number Of Ingredients 6
Steps:
- Scoop yolks into a bowl and mash with fork until powdery.
- Add mayonnaise, mango chutney, green onion, curry powder, and cayenne pepper, and mix well.
- Spoon or pipe filling into egg white halves.
Nutrition Facts : Calories 58.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 66, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 3.2
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Ali Shopping
s-a34@hotmail.comI was skeptical about the mango curry sauce, but it was actually really good! It's a great way to add some extra flavor to deviled eggs. I'll definitely be making these again.
Boluwatife Fajuyigbe
f_b@hotmail.comI'm not a huge fan of deviled eggs, but these were actually really good! The mango curry sauce is amazing, and it really makes the dish. I'll definitely be making these again.
Liaquat Ali Mangrio
a.liaquat65@yahoo.comThese deviled eggs were easy to make and so delicious! I love the creamy filling and the crispy coating. I will definitely be making these again.
Jam Waqas
wjam95@gmail.comI made these deviled eggs for my family and they were a hit! They're a great way to use up leftover hard-boiled eggs.
YUVI THE KING
y-k75@hotmail.comThese deviled eggs were a bit bland for my taste. I would recommend adding more curry powder or other spices to the sauce.
Mariam Salmoon
mariam.salmoon@hotmail.comI was really impressed with these deviled eggs. They're so unique and flavorful. I will definitely be making them again.
Grace Dornu
grace.dornu10@hotmail.comThese deviled eggs were delicious! I love the combination of flavors. I will definitely be making these again for my next party.
Shahidul islam Shahed
s.s@gmail.comI'm not a fan of mango, but I still liked these deviled eggs. The curry sauce is really good, and it balances out the sweetness of the mango.
Tahira Hussain
thussain@hotmail.comThese deviled eggs were a bit too sweet for my taste. I would recommend using less sugar in the mango curry sauce.
Nakato Harriet
harriet@gmail.comI made these deviled eggs for my family and they loved them! They're a great appetizer or snack. I will definitely be making them again.
Bode Gamer _314
_@gmail.comThese deviled eggs were a bit spicy for my taste, but they were still very good. I would recommend using less curry powder if you don't like spicy food.
Kaylee Anderson
a@hotmail.comI was skeptical about the mango curry sauce, but it was actually really good! It's a great way to add some extra flavor to deviled eggs. I'll definitely be making these again.
El Brighto Odo Gwu
gwu-e@gmail.comThese deviled eggs were easy to make and so delicious! I love the combination of sweet and savory. I will definitely be making these again for my next party.
Md niloy Ahmed
m_ahmed86@hotmail.comI'm not a huge fan of deviled eggs, but these were delicious! The mango curry sauce is amazing, and it really elevates the dish. I'll definitely be making these again.
Badasa gonfa
b53@gmail.comThese deviled eggs were a hit at my party! They were so unique and flavorful, and the mango curry sauce was the perfect touch. I will definitely be making these again.