MANGO CURRY
This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and black mustard seeds.
Provided by Joe Thottungal
Categories Dinner Side Mango Coconut Shallot Chile Pepper Vinegar Ginger Vegetarian Vegan Wheat/Gluten-Free Dairy Free Soy Free Peanut Free Tree Nut Free
Yield Serves 4-6
Number Of Ingredients 14
Steps:
- In a bowl, combine mangoes, shallots, green chiles, ginger, garlic, vinegar, and salt and mix well. Set aside for 2 hours.
- In a large saucepan, combine mango mixture and coconut milk and bring to a boil. Reduce heat and simmer for 5 minutes, or until mangoes are softened.
- Have a splash guard and measured spices nearby. Heat oil in a small frying pan over medium-high heat until nearly smoking. Immediately reduce heat to medium. (You can test the heat of the oil by dropping in a couple of seeds. The oil is at the correct temperature when the seeds crackle, but do not burn.) Add mustard seeds and temper for a few seconds, until they stop popping. (Cover with the splash guard, if needed.) Add red chiles and curry leaves and cook for 15-20 seconds. Add the tempered spice mixture to the saucepan and stir to combine.
- Garnish with fried onions (if using). Serve with rice.
- Cooks' Note
- Tempering is a traditional method of extracting optimal flavor from Indian spices, and it is a skill learned with practice! Reducing the heat a little before adding the spices prevents the spices from burning and adding a bitterness to your dish. If they do burn, simply start again with fresh spices.
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Kaylee Sharpsteen
[email protected]Overall, this mango curry is a delicious and easy-to-make dish that I would highly recommend to anyone looking for a flavorful vegetarian meal.
Ali Imtiaz Babu
[email protected]I substituted Greek yogurt for the coconut milk and it turned out great! The yogurt added a nice tanginess that complemented the other flavors well.
R. Wilder
[email protected]This recipe was a bit too spicy for my personal taste, but I think it could be easily adjusted by reducing the amount of red pepper flakes.
Smenesh Taye
[email protected]My family loved this mango curry! The kids especially enjoyed the sweet and tangy flavor. I'll definitely be making this again.
Makenzey Morton
[email protected]I'm a big fan of sweet and savory dishes, and this mango curry definitely fits the bill. The sweetness of the mangoes pairs perfectly with the savory spices.
Judith Joseph
[email protected]I love the vibrant colors of this dish. The bright orange of the mangoes and the green of the cilantro make it a visually appealing addition to any table.
Mehr Ali
[email protected]This mango curry is a great way to spice up your weeknight dinners. It's quick and easy to make, and the leftovers are even better the next day.
Nigel Gertse
[email protected]I'm always looking for new vegetarian curry recipes, and this one definitely didn't disappoint. The mango added a lovely sweetness that complemented the spices perfectly.
Wavey FTB
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a flavorful and satisfying meal that my whole family enjoyed.
King Nation
[email protected]This curry was a hit at my dinner party! Everyone raved about the unique and flavorful combination of ingredients. I'll definitely be making this again soon.
Aneeb Dar
[email protected]I'm not typically one for fruity curries, but this mango curry won me over. The sweetness of the mangoes was perfectly balanced by the spices, and the creamy coconut milk sauce was the perfect finishing touch.
Salam Ifeoluwa
[email protected]Not a huge fan of mangoes, but this curry changed my mind. The sweet and tangy flavors were so well-balanced, and the addition of ginger and red pepper flakes added a nice kick. Definitely a keeper!
Usman Abbasi
[email protected]5 stars! This mango curry is now in my regular rotation of favorite dishes. The recipe is straightforward, and the results are consistently amazing. Even my picky eaters love it!
Danny Brown
[email protected]I experimented a bit with the recipe and added some coconut milk. It turned out even better than I had imagined! The richness of the coconut milk complemented the tangy flavor of the mangoes perfectly.
Anthony Mares
[email protected]The aroma of this mango curry filled my kitchen with a tantalizing scent. The combination of spices and the sweetness of the mangoes created a truly unique and unforgettable experience. Highly recommend!
Robert Trigwell
[email protected]This mango curry was a delightful dish that captured the perfect balance of flavors. It was easy to make and packed with an explosion of sweet and savory notes. I highly recommend it!