MANGO CREPES
This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet but want to post it for safe keeping. It does not state the number of servings so I am guessing at 4. Also feel that fresh peaches could be subtituted for the mango. Preparation time does not include chilling in the fridge.
Provided by waynejohn1234
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make crepes: put milk, egg, cognac, melted butter and vanilla in blender.
- Add dry ingredients.
- Blend well.
- Let batter rest for 30 minutes to 1 hours in the fridge.
- Lightly butter small fry pan and heat to medium.
- Add enough batter to thinly cover bottom of pan.
- Cook until lightly browned.
- Carefully turn and cook other side.
- Layer crepes between sheets of paper towel to keep warm.
- For filling: cream butter and sugar together.
- Divide mixture evenly between crepes, spreading almost to the edge.
- Fold drained mango into whipping cream.
- Spoon equal amounts down the center of each crepe.
- Roll up folding ends in as you go.
- Place seam side down in casserole.
- Sprinkle with extra sugar.
- Place under broiler for 3 to 4 minutes until sugar turns golden.
- Serve with an extra dollop of whipped cream and slice of mango for garnish.
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Ines Ayad
[email protected]These crepes are the perfect way to use up ripe mangoes. I love the combination of sweet and tangy.
Rifat Talukdar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Binoy Shaha
[email protected]I'm giving this recipe one star because it was a complete waste of time and ingredients.
Anabelle Garcia
[email protected]These crepes were a disaster. I followed the recipe exactly, but they just didn't turn out right.
Anmol Kc
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery. I'll have to try again.
Shahzaib Shahzaib rajput
[email protected]These crepes were easy to make and turned out great! I used frozen mangoes, and they worked perfectly.
Michelle Edwards
[email protected]Overall, these mango crepes were a good recipe. I would make them again, but I would make a few changes.
Shah Jalal Rahman
[email protected]These crepes were a bit too sweet for me, but my kids loved them.
Rabin Timilsina
[email protected]I had a hard time getting the crepes thin enough. Other than that, they were delicious.
Cherri Braden
[email protected]The crepes were a bit too thick for my taste, but the mango filling was excellent.
Ronaq Ali
[email protected]I'm not a big fan of crepes, but these mango crepes were surprisingly good. I'll definitely be making them again.
Ngoako Maela
[email protected]These crepes were delicious! The mango filling was the perfect balance of sweet and tart.
Caretta Jones
[email protected]I made these crepes for a brunch party, and they were a huge success. Everyone loved them!
Diann Orr
[email protected]These crepes were so good! I used fresh mangoes, and the filling was amazing. I will definitely be making these again.
Mr sakib Khan
[email protected]I've made these mango crepes several times now, and they're always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
Laura Thomson
[email protected]These mango crepes were an absolute delight! The crepes themselves were thin and delicate, and the mango filling was sweet and tangy. I especially enjoyed the added touch of lime zest, which gave the crepes a wonderfully refreshing flavor.