MANGO CREPE SAMURAI RECIPE - (3.3/5)
Provided by charms1027
Number Of Ingredients 15
Steps:
- Crepes: Combine ingredients in a bowl with a whisk until smooth. Strain crepe batter and allow it to rest 30 minutes before heating up crepe pan. Lightly spray or brush pan with oil and pour crepe. When the sides of the crepe are slightly pulling away, invert crepe and cook very briefly, a few seconds. Set crepe aside and continue cooking batter. With a hand mixer, beat the yolk, while gradually adding powdered sugar. Beat 10 minutes until ivory in color and thick. Slowly fold in whipped cream, and vanilla or orange liquor. Butter baking dish. Place a layer of crepes on baking dish. Pour egg yolk mixture. Spread a layer of mangoes. Repeat layering ending with a layer of crepes. Egg yolk mixture should seep through to the final layer. Bake on preheated 350º oven, middle rack until lightly browned, about 15 to 20 minutes. Cool before serving.
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Jay Lefebvre
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Caelee
[email protected]I don't know what I did wrong, but these crepes were a complete failure. They were so thick and doughy that I couldn't even eat them.
johnnythegamer1231
[email protected]I've made this recipe a few times now and it's always been a disaster. The crepes are always too thick and the filling is too runny.
Sama Khan
[email protected]I had high hopes for this recipe, but I was disappointed. The crepes were too thick and the filling was bland.
Abdul Awal
[email protected]These crepes were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Dhanesh singh
[email protected]I'm not a big fan of crepes, but these were actually really good. The mango filling was especially tasty.
Belinda McVeigh
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Sasikala Sasi
[email protected]These crepes are so easy to make and they taste amazing! I've already made them twice this week.
Power Sound Entertainment
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mangoes. But I'm so glad I did! The crepes were so light and fluffy, and the mango filling was the perfect balance of sweet and tart.
Ronnie Contreras
[email protected]I've tried making crepes before but they always turned out too thick and doughy. This recipe was perfect! The crepes were thin and delicate, and the filling was amazing.
Sumaiya Chy
[email protected]These crepes were delicious! I added a dollop of whipped cream on top and it was the perfect finishing touch.
biraj bishwakarma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crepes are light and fluffy, and the mango filling is sweet and tangy. I highly recommend it!
Yasmin Ashraf
[email protected]Made these for my family last weekend and they were a hit! Everyone loved them, even my picky kids.