MANGO CREAM TART
This fresh, luscious tart makes me happy!-Jami Geittmann, Art Director, Taste of Home Magazine
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place cookies, almonds and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet., Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack., For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and 1/4 cup honey until combined. Beat in orange juice and extract. Fold in whipped cream. Spread over crust. , For glaze, in a small saucepan, mix preserves and remaining honey. Cook and stir over low heat until melted; press through a strainer. Toss mangoes with lemon juice. Arrange mango slices over filling; add strawberries and blackberries to form the eyes and mouth. Brush with glaze. Store in the refrigerator.
Nutrition Facts : Calories 311 calories, Fat 18g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 155mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
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Rubin Limbu
[email protected]I'm not sure what happened, but my tart turned out a complete disaster. It was so bad that I had to throw it away. I won't be trying this recipe again.
samuel Abebe
[email protected]This tart was way too sweet for my taste. I ended up throwing most of it away.
Ziyanda Khomo
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny. I'm not sure what I did wrong.
Ritul Ahamed Rajib Vloge
[email protected]The tart was good, but I think I would have liked it better if I had used a different type of fruit. I'm not sure that mango is my favorite flavor in a tart.
ERICK KOLA
[email protected]This tart was a hit at my party! Everyone loved it. The only downside is that it was a bit time-consuming to make. But it was definitely worth it.
Travix Kuno
[email protected]The tart was delicious, but I found the crust to be a bit too thick for my taste. Next time, I will try using a thinner crust or even a graham cracker crust.
Los Mal
[email protected]This tart was a bit more challenging to make than I expected, but it was worth it. The end result was stunning and the flavor was incredible. I would definitely recommend this recipe to anyone who loves mango and cream tarts.
Adebesin Abiodun
[email protected]I'm not a huge fan of mango, but I decided to give this recipe a try anyway. I'm so glad I did! The tart was delicious. The crust was flaky and the filling was creamy and flavorful. The mango topping was the perfect finishing touch.
Boitumelo Dipale
[email protected]The tart was easy to make and the instructions were very clear. I used fresh mangoes for the filling and they were so flavorful. The cream cheese filling was also very smooth and creamy. Overall, this was a great recipe and I will definitely be makin
Summer Tapia
[email protected]This mango cream tart was an absolute delight! The flaky crust, creamy filling, and sweet mango topping were all perfectly balanced. I followed the recipe exactly and it turned out beautifully. I'm definitely making this again for my next party.