MANGO CREAM SCONES
A home-baked goody that is scrumptious served with a fresh pot of tea or coffee for a leisurely weekend breakfast. Come to think of it, these scones are so quick and easy to put together that they could be part of a 'special' breakfast any day of the week. You decide.
Provided by evelynathens
Categories Breakfast
Time 35m
Yield 16 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, sugar, baking powder, salt and spices in a large mixing bowl. Mix with a fork. Add mangoes and stir to coat with flour.
- Combine yoghurt and cream and mix into flour mixture with fork until dough becomes thick and hard to stir. Using hand, knead the sticky dough in the bowl, turning and pressing the dough to incorporate the flour. Add more flour if you need it, a tablespoon at a time, until surface of dough is smooth, soft and no longer sticky.
- On a lightly floured surface, flatten the dough with your fingers to a 1/2 inch thick and, using a water glass, cut out circles from the dough mixture. Gather scraps and repeat until all the dough has been used.
- Place scones on ungreased baking sheet, leaving some room in between for them to rise as they bake, and brush lightly with some of the 10% cream.
- Bake 15-20 minutes, or until scones are golden brown. Serve warm with Sweet Buttery Topping.
- To make Sweet Buttery Topping: Beat topping ingredients together and pack into a pretty ramekin to serve. Refrigerate slightly if too soft.
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John Stearns
[email protected]These scones were a bit dry, but the mango cream frosting helped to make them more moist. Overall, they were a good snack.
Hermione lavoile
[email protected]I made these scones for a party and they were a hit! Everyone loved them. They were so easy to make and turned out perfectly. I would definitely recommend this recipe.
Zeehan Ali
[email protected]These scones were delicious! The mango flavor was perfect and the cream cheese frosting was amazing. I will definitely be making these again.
anurup debnath
[email protected]These scones were a bit too sweet for my taste. I would cut down on the sugar next time.
Faiza Khan
[email protected]I love these scones! They are so light and fluffy, and the mango cream frosting is the perfect finishing touch. I've made them several times now and they always turn out perfectly.
Amara Campbell
[email protected]These scones were easy to make and turned out great! The mango flavor was subtle and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe.
Esther Adeyemi
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them. They were so light and fluffy, and the mango cream frosting was the perfect touch of sweetness.
Khuzaima Ali
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
vanessa kekana
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The mango flavor is delicious and the cream cheese frosting is the perfect finishing touch.
Amit Hassan
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, and the mango cream frosting was a perfect complement. I would definitely recommend this recipe.
Dipak Magar
[email protected]These scones were delicious! The mango flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Rachelle Green
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and turned out perfectly. The mango cream frosting was a nice touch.
Budhan Kumar 123
[email protected]These mango cream scones were a delightful treat! The scones were light and fluffy, with a perfect crumb. The mango flavor was subtle and complemented the cream cheese frosting perfectly. I will definitely be making these again!